You'll learn how to poach fish and make a white sauce too. Roll out one piece on a lightly floured work surface and use to line the pie dish. Heat the oil in a large frying pan over a medium heat. Mix the yogurt, garlic, saffron, cayenne and barberries together, then add the chicken, spring onions and herbs. Chef Calum Franklin is a champion of the pie at smart London restaurant. (Calum, whose wife Shenali is Sri Lankan, enjoys spicy food.) We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Chill for at least 30 minutes (up to 48 hours). Once cool, combine with the artichokes, ham, three egg yolks, milk, parmesan and some salt and pepper to taste. Hairy Bikers' creamy chicken, ham and leek pie. What’s the best pie in the universe? 140g cold unsalted butter, cut into small pieces, 250g dried apricots, soaked in enough lukewarm water to cover. The pie is excellent hot, warm or cold. Roll out the larger piece on a lightly floured work surface and use to line a 20cm pie dish. You can make this pie in an evening: Come home from work and have it ready for the family meal. 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Remove from the heat and leave to cool completely. From chicken pie to fish pie to cherry pie, there’s a pie recipe to suit every taste. https://www.thespruceeats.com/british-pie-recipes-sweet-and-savoury-435004 What more could one hope for from a pie? Finally, fold in the egg yolk and mix well to combine. Aussie artesan baker and The Guardian food writer Dan Lepard is behind this delicious apple pie recipe, which is perfect for brightening up a cold evening: Dan Lepard's caramel apple pie. Tell us your thoughts using the Comments box below... Do you want to comment on this article? Add the onion and sauté for 10 minutes until it starts to brown. Equipment and preparation: You’ll need a 23cm/9in round pie dish. This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid, Give your midweek meal a Mexican twist with our easy enchilada pie. Alternatively, you can use Guinness for a really full-flavoured pie, which is slow-cooked with prunes and dark muscovado sugar to really bring out the flavour of the succulent beef. Discover the secret ingredients that take the humble steak and ale pie to new levels. Oozing with a rich shallot gravy and chock-a-block with hunks of meat, this is as manly as a pie gets. Allow to cool until cold enough to handle, then put into a clean tea towel and squeeze out every last drop of moisture. Fold over any excess pastry which is overhanging. That way, the eggs set, the flavours mingle and everything is improved. This is typical British fare and we love it as we can cook a large batch which will keep us going for a while – it freezes nicely and reheats well. Get the full recipe now, To make this hearty pie from award-winning chef Simon Goodman, all you'll need is pigeon breast, wild mushrooms, a few veg and a splosh of red wine. We love a good pie here at loveFOOD so we've picked out some favourites from our recipe archive. 4 3/4 oz.) Lightly grease a baking tray. Do shepherd’s, cottage, fish and even pecan pies merit their descriptor? Mix the flour and a pinch of salt in a large bowl, then add the butter and rub it in with your fingertips until it resembles breadcrumbs. 4 1 ⁄ 2 cups (1 lb. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Bake for about 25 to 30 minutes until the pastry at the edges is lovely and golden and the filling is set when you shake the tray slightly, turning it around halfway through to make sure it gets a nice even colour. It is one of the best ways to turn chicken leftovers into something truly mind-blowing. Carefully lift off the baking beans and the parchment. It reminds me of the comfort food I had as a child.”, 1 kilogram (2.2 pounds) peeled potatoes, cut into chunks. Bake for 15 minutes, then remove. Roast for 45 minutes until softened, then tip into a heatproof mixing bowl to cool. Ham and apple pie. Each serving provides 1353 kcal, 57g protein, 84g carbohydrates (of which 6g sugars), 86g fat (of which 52g saturates), 7g fibre and 2.8g salt. Preheat the oven to 180°C fan/200°C/gas mark 6. Place the dish in the preheated oven and bake the pie for 30 minutes or until the beef mixture is bubbling up the sides of the dish and the potato topping has a crispy golden crust. Sauté the leeks in a frying pan over a medium-low heat with the garlic, butter, oil and thyme and some salt and pepper for about 10 to 15 minutes until soft, stirring occasionally. Flatten the pastry slightly and wrap it in cling film. Comforting and filling, it'll soon become a favourite, With fluffy meringue on top and zesty Seville oranges underneath, this sumptuous pie with pomegranate topping is a spectacular seasonal dessert, Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry, With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a Cumberland pie is sure to become a warming winter staple. New! To celebrate British Pie Week, here at HELLO!Online we've rustled up our 10 favourite pie recipes. Celebrate World Kindness Day with HELLO!âs limited-edition kindness necklace. Bake for 30 minutes, until the top is lightly golden and crispy. . Pull the cheese into small chunks and add to the bowl along with the eggs and a pinch of salt and pepper. In a saucepan, heat the butter over a high heat until melted – don’t let it brown. By registering to HELLO! With a crisp, golden outside and rich, creamy filling, not for nothing is chicken pie considered a much loved classic of British cooking. Allow to cool, then remove the thyme. What is a pie? What's more comforting than a curry in … Place the ingredients in the processor and pulse until they come together in a rough ball. Arthur Potts Dawson adds a touch of sweetness to his ham pie with cooked bramley apples, and creaminess with a homemade bechamel sauce. a large rectangular pie (20 x 30cm or thereabouts) A loose-bottomed tin is best. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. You need to be a subscriber to join the conversation. Add the peas and coriander leaves. Paint one sheet with a little melted butter and lay it, buttered side up, into the cake tin, allowing the surplus to overlap the sides of the tin. Go the whole hog with homemade pastry or use shop-bought for a quick and easy mid-week meal. Preheat the oven to 220C/Gas 7 and line a 23cm round pie dish with parchment paper. Great served with onion gravy, this pie packs in both porcini and chestnut mushrooms as well as cashew nuts and ground almonds.Get the full recipe now, Arthur Potts Dawson adds a touch of sweetness to his ham pie with cooked bramley apples, and creaminess with a homemade bechamel sauce.