passed reservation time while hostess waited for a particular table to disperse. If only they didn't try to do something special with each dish and stuck with more classic recipes, I think my experience would have been better. Restaurant menu, map for Supper located in 19147, Philadelphia PA, 926 South St. Find menus. Submit corrections. In addition, the service was overall well below average. If only they didn't try to do something special with each dish and stuck with more classic recipes, I think my experience would have been better.More, This is the version of our website addressed to speakers of English in the United States. They were totally black on the underside (which you couldn't see until you turned them over -- but it explained why they were difficult to cut with a knife. We started with a… I simply think that this place is trying too hard to make their dishes "interesting and creative." Try the Deviled Eggs - Deviled eggs @supperphilly #bacon #thanksgiving #spinach brunch. No smiles - no one seemed happy to be there and made no effort to even feign a modicum of congeniality. The cheese burger was very good with a variety of toppings. Have a drink at their exquisite bar and people watch across the street as customers visit Whole Paycheck (Foods). Download Foursquare for your smart phone and start exploring the world around you! Apparently, Supper is (or WAS) known for their "famous" biscuits, so 2 of our party ordered the entree that featured them. Read more, Thor T. Brunch at Supper - and why not. I was shocked .. Every dish they served was delicious .. Of course I took home a huge doggy bag.. Moving onto the entrees, one of us got a salad, another got a cheese burger, and I got fried chicken and grits. I don't know how they prepared them, but it was a revelation. The smoked chicken wings were charred and coated with a birch beer, buttermilk, and black pepper sauce, but all they tasted like was burnt chicken with root beer syrup for $9. I call to see if I was able to dine using the purchased value only they said sure . Meanwhile, I visited the restroom which was on second level. But which of the city’s restaurants are the most popular? It pairs well with the Beef Stew. In addition, the waitress made an error (understandable enough) and brought me the wrong entree. Make sure your information is up to date. Note: your question will be posted publicly on the Questions & Answers page. Quite a shame and a huge loss...for the neighborhood and some of us foodies! to be really nice to them, even though the decor and environment didn't really strike me as "kid friendly." Apparently, Supper is (or WAS) known for their "famous" biscuits, so 2 of our party ordered the entree that featured them. I decided to make a reservation, because it looked promising. The food was salty and the grits were ... Just save your money and go elsewhere, or just stick with a drink or two. the banana cream pie french toast, the red velvet waffles, the Dixie biscuit and the bacon babka. The price was high. The food was salty and the grits were ... Just save your money and go elsewhere, or just stick with a drink or two. Would definitely return here next time I'm in Philly.More, To start off I had an expired living social voucher .. For the entire time we dined, only one other table became occupied. Also the frittata was so, so good and the home fries on the side were perfect. Lots of kids and the waiters seemed...to be really nice to them, even though the decor and environment didn't really strike me as "kid friendly." Just text SHARE to 80888 to donate $10 to the Salvation Army, Soooooooo goooooodddd. Apparently, Supper is (or WAS) known for their "famous" biscuits, so 2 of our party ordered the entree that featured them. Mitch Prensky makes an amazing hot dog and deviled eggs. For the entire time we dined, only one other table became occupied. realize as good as your dish is, you wish this was a buffet so you could go back up and try everything...before you finish your first meal here you're already planning on coming back! Three of our party ordered the brunch meatloaf/eggs feature. Onto the food: Homemade doughnuts that we ordered for the table were amazing, and obviously a signature menu item. Over priced for how bland it was. The salad had an extremely spicy sauce at the bottom, which took away from the over all flavor. In addition, the service was overall well below average. When I returned to the hostess I asked if it was possible to be seated upstairs. Listen to @mikeyil and get those chicken wings they are morsels sent from the Lord. Moving onto the entrees, one of us got a salad, another got a cheese burger, and I got fried chicken and grits. The hush puppies were decent, but not worth $8, the cheese plate was good but a bit disappointing, as there was only one small wedge of cheese on it for $15, and the smoked chicken wings were simply terrible. This was by far, our worst dining experience (we dine out frequently) and obviously, we will never return, nor can we recommend Supper to others.More. The intensely rich burger. Onto the food: Homemade doughnuts that we ordered for the table were amazing, and obviously a signature menu item. The chicken was on three small wings, and it was dry with fried in a dense batter. She simply replied, very curtly, "Oh, sorry 'bout that." Supper, Philadelphia: See 116 unbiased reviews of Supper, rated 4 of 5 on Tripadvisor and ranked #444 of 4,787 restaurants in Philadelphia. realize as good as your dish is, you wish this was a buffet so you could go back up and try everything...before you finish your first meal here you're already planning on coming back! The cheese burger was very good with a variety of toppings. By the time I got my entree, every one else had finished theirs. Apparently, Supper is (or WAS) known for their "famous" biscuits, so 2 of our party ordered the entree that featured them. - best dessert for breakfast ever, the red velvet waffles. Hmm, I guess the rest of those reservations were no shows? I still cannot believe that they would feel okay delivering to a table something so unacceptable. She replied that that those tables were TOTALLY booked. No smiles - no one seemed happy to be there and made no effort to even feign a modicum of congeniality.