I used long egg noodles, but the shorter, spiral ones would be easier to eat. The idea of this option is to first cook the flour with the butter and broth, then slowly add the cream, which creates a nice and thick slurry that you can add to any casserole or turn into pasta sauce. Bring to a boil. (Add fresh parsley at this point as well, if using.) Make a white sauce, or bechamel. Every item on this page was chosen by The Pioneer Woman team. Combine the meat, soups, onion, worcestershire sauce, garlic, water, bouillon, and pepper together in a crock pot. Remove it from the pan along with any juices and set it aside. SERVING (3-#8 SPOODLEs; 1-1/2 CUP) Amount Per Serving. You may be able to find more information about this and similar content at piano.io, Simple Roasted Butternut Squash Soup Is So Good, 30 Satisfying Butternut Squash Recipes to Try, Try Butternut Squash Soup With Bacon This Fall, Try Instant Pot Ancho Beef Stew with Cheesy Grits, Tortellini Soup Is the Ultimate Comfort Food, Fall Soup Recipes for a Creamy, Hearty Dinner, Beef Steak (Sirloin Is Great), Thinly Sliced (See Note), weight Baby Portobello Mushrooms, Thinly Sliced, Erica is the creator and writer of the blog. It’s in the crock pot right now. So glad y'all enjoyed it, Laura! my best recipes and tips via e-mail! Jocelyn Guest (whole animal butcher) teaches us how to perfectly spatchcock (or butterfly) the bird. https://www.tasteofhome.com/recipes/creamy-celery-beef-stroganoff To make it thicker, add three tablespoons of gluten-free or regular flour. But if you already have a bottle open, or if you're going to be opening a bottle to drink with dinner, you can add an optional splash to this stroganoff for another layer of flavor. « Menu Planning 101 ~ Putting it all Together, Shopping, Food Storage, Sales, and Stockpiling ~ Menu Planning 101 ». That right there is comfort in a bowl. Make sure your Worcestershire sauce is gluten-free as well. In Mexican cuisine, sour cream is used in nachos, burritos, tacos, and guacamole. Cream of mushroom soup often comes as a condensed soup in a can or box, ready to be used immediately. Just before serving, boil a pot of egg noodles and throw together a salad and you'll have a delicious dinner to warm you up on a chilly day. Pour into crock pot, add bay leaf, and stir all ingredients until coated. While a can of cream of mushroom soup can be a life-saving food, it is high in preservatives, calories, and sodium. I am also trying to eat 'cleaner' and a lot of the stroganoff recipes called from cream of mushroom soup. Tender chunks of beef and hearty mushrooms are complemented by a parsley-flecked sour cream sauce in this easy, comforting, Slow Cooker Beef Stroganoff meal. Let me explain. This can also be made into an actual soup, all you need to do is increase the broth ratio for less thickness. I just tried your recipe for Cream of Mushroom as written. And I forgive you for adding the onion -- since I started working on my cookbook, I've learned to cook with them, too...ha! In the meantime, boil egg noodles according to package directions. Onions or not, this slow cooker supper is hearty and comforting. I find that after cooking for so many hours in the slow cooker, the jarred garlic turns out just as good as fresh minced garlic, so I like to save myself the chopping time. cut into thin slices (I use top round cut into thin strips), 16 ounce container sour cream (do not use fat free). Cloudflare Ray ID: 5f87f933facfb3f4 After 10 minutes, stir warmed/softened cream cheese into sauce, pushing with the back of a spoon to break it up and incorporate it into sauce. Place beef, mushrooms, and garlic in crock pot. This works well when you make chicken casseroles, chicken stroganoff, beef stroganoff, or even green bean casserole. DIRECTIONS. Cook, stirring frequently, just until steak is browned. White Sauce or Bechamel Sauce It makes an excellent substitute for canned cream of mushroom soup. Stirring sour cream into the thickened broth towards the end of the cooking time is all you need to do to create that signature stroganoff sauce. We recommend you stick to whole wheat flour because it makes the roux thicker and is healthier, but regular all-purpose or gluten-free flour works too. Thank you. Oh wow. I love hearing that this was a hit, Katie! In a pinch, canned mushrooms can be used instead of fresh mushrooms. For better texture and flavor, add two tablespoons of butter, chopped or dried parsley, and salt and pepper. Some people add it to their beef stroganoff, others use it as a base for chicken and mushroom casseroles, and maybe even in a creamy dip. If your dinner is five minutes away from being completed and you just reached into the fridge for the last-minute addition of sour cream for the stroganoff, then any one of the suggested substitutions will provide you with a work-around. by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. The soup base isn’t as pretty when it isn’t thickened, but it still tastes amazing! You may have seen a slow cooker version of beef stroganoff before that relies on canned cream of mushroom soup as the base for its creamy sauce...but not this one. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This works great when you need to come up with something quickly, as you most likely will find these ingredients everywhere. Tasteful theme by Restored 316, HOME | CONTACT | ADVERTISING & PR | DISCLOSURE | PRIVACY POLICY. I can't wait to try out this recipe. Slow Cooker Beef Stroganoff ~ No ‘Cream of X’ Soup! You may unsubscribe at any time. Quick tip: It’s easiest to slice meat thinly if it’s still somewhat frozen. This choice is very easy to use and works well in casseroles, sauces, soups, and pasta. Use this choice when you are cooking your green beans or tuna for a casserole or as a base for pasta. However, this ingredient isn’t the healthiest and could be too salty at times. One night a few years ago, I was dining at a local restaurant. I'm so happy to hear that you enjoyed this, Amber, and that the recipe worked out with your substitutions. I'm not much of a cook, but I knew there must be an alternative.