It is a very popular green vegetable in Chakma community and it is known as "Aamelli". It has whorled spikes of reddish-green flowers, which bloom in early summer, becoming purplish. Please enter a number less than or equal to 1. Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Yes! Gongura is popular in the state of Andhra Pradesh, Telangana, Karnataka, Manipur, Tripura and also Mizoram. Other Uses for the Plant – The plants can be dried and made into rope, twin, sacks, and more. Other Names – Also called Sabdariffa Linn in Latin. In rural Greece, it is used with spinach, leeks, and chard in spanakopita. It is a summer crop, and the hotter the place, the more sour the leaf gets. Heals Heartburn and Indigestion – Asian Sour Leaf like many other sour and bitter agents helps to heal heartburn and indigestion. The seeds can be roasted and they are edible and can be ground and used in sauces… and in soaps and in oils. Heals Gout – Taking the flower tea 4 times a day can heal gout and flush away uric acid crystal buildup. Where it Grows – This plant likes warm tropical climates but will grow in subtropical and other areas of the world as an annual. Helps with Flus and Colds – Because Asian Sour Leaf is full of powerful antioxidants it also prevents colds and flu and shortens their duration and also helps to get rid of the phylum. Sour-leaf is a red leaf that people chew. Immune Boosting Agent – Asian Sour Leaf is full of great antioxidants that help to boost up our immune system and prevent disease. It is known as Pitwaa in Hindi, Kotrum in Jharkhand Mestapat in Bengali, Amaari in Chhattisgarhi, Pandi/Pundi in Kannada, Anthur in Mizo, Sougri in Manipuri, Sankokda in Punjabi, Aamelli in Chakma, Mwitha in Bodo, Kenaf Leaves in English, and Chin Baung in Chinese. And it can be used as a yellow dye for clothing, used in nutraceuticals, cosmetics, and pharmaceutical preparations. Interest will be charged to your account from the purchase date if the balance is not paid in full within 6 months. Description. Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meats or eggs. No additional import charges at delivery! Escalope de saumon à l'oseille [fr] (salmon escalope in sorrel sauce), invented in 1962 by the Troisgros brothers, is an emblematic dish of the French nouvelle cuisine. Balances Blood Sugar – The red tea of this flower also helps to lower and balance blood sugar… great for those with diabetes. Qualifying purchases could enjoy No Interest if paid in full in 6 months on purchases of $99 or more. The most common preparation is aveluk soup, where the leaves are rehydrated and rinsed to reduce bitterness, then stewed with onions, potatoes, walnuts, garlic and bulgur wheat or lentils, and sometimes sour plums. Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. This plant can be found in Asia, China, Papua New Guinea, Africa, Australia, India, Pakistan, Mexico, the Caribbean, Jamaica, Florida, Southern Texas, Southern California, and many other places. The most popular color? It is popular in North and Central Karnataka cuisines as "Pundi Palle/Punde soppu (ಪುಂಡಿ ಪಲ್ಲೆ/ಪುಂಡೆ ಸೊಪ್ಪು)", and is regularly eaten with Jollad (Jowar) rotti. There was a problem subscribing you to this newsletter. Taking the tea for one month can lower blood pressure significantly. If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. Did you scroll all this way to get facts about sour leaves plants? The more probiotics we have in our body the better our immune system. The plant has a distinct sharp, sour taste due to the presence of oxalic acid. It is also eaten by Acholi and Lango people in northern Uganda, where it is known as malakwang.   United States   |   English (US)   |   $ (USD), remembering account, browser, and regional preferences, remembering privacy and security settings, personalized search, content, and recommendations, helping sellers understand their audience, showing relevant, targeted ads on and off Etsy. This amount includes applicable customs duties, taxes, brokerage and other fees. In recent times, Gongura Chicken is also being served in restaurants. Full of Natural Iron – Asian Sour Leaf is full of iron which is important for healing anemia and also for pregnancy. Proven Health Benefits Of Asian Sour Leaf…, What I Eat For Breakfast For Great Health, Chinese Coptis – For Digestive Issues, HBP, And Arrhythmias And more, Chinese Coptis - For Digestive Issues, HBP, And Arrhythmias And more, How To Manage Your Psychological Wellness, 3 High Protein Vegetarian Recipes For Vegan People, How To Save Money, Get Healthy, And Prevent Disease, How Breakfast Can Improve Your Morning Routine, How Spiritual Practices Can Relieve Depression. In Kerala it is called മത്തിപ്പുളി (Mathippuli), മീൻപുളി (Meenpuli) or പുളിവെണ്ട (Pulivenda). Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae. The seeds can be roasted and are edible and the roots are edible but not commonly used. I found it under Red Roselle Seeds and Hibiscus sabdariffa. Confirm, ask before placing order as fees (up to 15% to include Palpal nonrefundable processing fees and our handling/restocking) will apply. The famous combination with pulichakeerai is Ragi Kali/Ragi Mudde, which once used to be a regular food for the people in villages (since these items are easily available in agricultural forms). Something went wrong. Another multi-use plant that works wonders for healing the world. In India, the leaves are used in soups or curries made with yellow lentils and peanuts. The flowers contain compounds which are sedative in nature. [3], The leaves are eaten by the larvae of several species of Lepidoptera (butterfly and moth) including the blood-vein moth, as well as by non-specialized snails and slugs. Prevent Cancer – Because the leaves and flowers contain lots of Vitamin C they can help to prevent certain types of cancer. “A Multi-Purpose Plant For Healing the World”. The sour leaves cooked and used in culinary dishes are great for the stomach. Telugu people, mainly from the states of Andhra Pradesh and Telangana, India, locally called it as Andhra Matha (mother Andhra) in Telugu due to significance in their day to day diet. In Marathi, it is called Ambaadi (अंबाडी). We've sent you an email to confirm your subscription. The sour leaves cooked and used in culinary dishes are great for the stomach. The item you've selected was not added to your cart. Plus the seed oil can be used as a lubricant for mechanical uses. [2][3] The species is dioecious, with stamens and pistils on different plants. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. Get the item you ordered or get your money back. Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 inches) high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped (sagittate) leaves. The most popular color? The red stemmed variety has a stronger sour flavor whereas the green stemmed variety boasts a more mild tartness. Ask question, request images before placing order.”, Asian sour leaf/ La Dam/Congura (sour leaf plants, 3 count for good measure), {"modules":["unloadOptimization","bandwidthDetection"],"unloadOptimization":{"browsers":{"Firefox":true,"Chrome":true}},"bandwidthDetection":{"url":"","maxViews":4,"imgSize":37,"expiry":300000,"timeout":250}}. Please enter 5 or 9 numbers for the ZIP Code. While it has many culinary uses, the most popular is the pickled version. Lowers High Blood Pressure – Studies also show that taking Asian Sour Leaf Flowers and making tea can lower blood pressure. Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 inches) high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped (sagittate) leaves. For additional information, see the Global Shipping Program, This amount includes applicable customs duties, taxes, brokerage and other fees. Earn up to 5x points when you use your eBay Mastercard®. The leaves, when consumed raw, have a sour taste. Sour leaves are a vibrant green in color and either are red stemmed or green stemmed. Culinary Uses – The flowers are used for making jams, jellies, wines, syrup, pudding, pickles, herbal teas, ice cream, sherbets, tarts, pies, for flavoring rums, beer, and teas, soft drinks, and more. It can be grown as a summer crop in temperate regions. Follow your favorite authors and more! In the Bodo Community of Assam too, 'Gongura' called as 'Mwitha' is taken very frequently, it is prepared as curry with pork, 'Mwitha-Oma', with pond fish as 'Mwitha-na' with prawns as 'Mwitha-nathur'.