Once you make the base batter, it’s easy to jazz up with your favorite mix-ins like nuts or even chocolate chips. Put pumpkin, water n salt in a pot, put on the lid and boil & cook for 30 minutes or so till the pumpkins become soft and mushy.Cool it a bit, while its still warm,put it in a mixer jar and make puree out of it. Great for breakfast, brunch, or dessert! What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. They taste good even when frozen and defrosted. It’s comforting, subtly spiced, and I just love the creamy, sweet pumpkin-y flavor. For me, pumpkin bread is a must-bake fall-time treat, and sometimes a great excuse for me to eat dessert for breakfast. Several readers shared that they had converted the base to make a pumpkin bread … Facebook Instagram Pinterest Twitter YouTube LinkedIn. 1-1/2 teaspoons each ground cinnamon, cloves and nutmeg. Gluten Free Pumpkin Bread with Rice Flour, Vegan Keto Pumpkin Pie Recipe | Gluten Free & Low Carb, Gluten Free Pumpkin Protein Pancakes with No Protein Powder, No Bake Vegan Keto Pumpkin Cheesecake Bites | Dairy Free & Gluten Free, Pumpkin Oatmeal Cookies | Gluten Free & Lower Sugar, Gluten Free Pumpkin Scones | Low Carb & Paleo, Easy Gluten Free Bread Recipe Without Yeast & NO Bread Machine, Vegan Gluten Free Pumpkin Muffins | Mini Blender Muffins. Sugar Free Low Carb Pumpkin Cheesecake Recipe – Mini VEGAN Keto Pumpkin Cheesecake Desserts! Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Sprinkle the tops of the loaves with coarse sparkling sugar. A password will be sent to your email address. Its moistness comes from the addition of an unusual ingredient: coconut milk! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips. Transfer to two greased 9x5-in. The best part is cutting into the bread and serving it up with a glass of ice cold milk. It's easily the moistest loaf I've ever had. Store in an airtight container or zip-top bag at room temperature for up to a week, or freeze for up to 3 months. Skip the electric mixer and use a sturdy whisk. This makes a great gift for friends and neighbors. Easy Pumpkin Bread with Canned Pumpkin Simple Pumpkin Bread Recipe – Dairy Free & Gluten Free Friendly! loaf pan. I generally double it, and then it makes three 8 X 4 inch loaves. I've made this several times now and it's an awesome recipe. Remove the bread from the oven, and cool it on a rack. Makes 1 loaf or 18 muffins. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Cool in pans for 10 minutes before removing to wire racks to cool. This is an incredible bread. Sweet, moist, and perfectly flavorful thanks to the canned pumpkin. In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. Beat the wet ingredients: Combine the oil, butter, egg, milk and vanilla extract and beat together until well combined. How about making gift loaves? This website uses cookies to improve your experience while you navigate through the website. But this year, I wanted to bake a classic loaf, while keeping the recipe as simple and fool-proof as possible. News soon spread of her delicious bread and she began to get requests for her scrumptious creations. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. It’s a one-bowl recipe that doesn’t require a mixer or any special ingredients or equipment. Substitute toasted pumpkin seeds or dried cherries for the cranberries, if you wish. Fresh pumpkin puree makes for great muffins. A simple streusel topping gives them a little something extra. This is the BEST pumpkin bread I have ever made! Tastes best when served the next day. Bake the bread for 60 to 80 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2" into the top of the loaf doesn't encounter any totally unbaked batter. Simply grease and flour a 12x17 cookie sheet and bake for 30 minutes, or until knife comes out clean. Here's a custom formula that makes enough batter to fill up a medium loaf pan. The bread is a little too sweet for me, but I would definitely bake this again. Make Ellie's Delicious Pumpkin Bread this holiday season with this easy-to-make recipe from The Potter's Bench. Learn more! This category only includes cookies that ensures basic functionalities and security features of the website. To make one loaf with chips/nuts, one loaf without, divide the batter in half. Or... Preheat the oven to 350°F. When pumpkin season rolls around, it helps to have an easy pumpkin bread recipe on hand. Enjoy with confectioners' sugar on top or cream cheese frosting! A friend of mine graciously shared her "secret recipe" for this bread with me. Then add the pumpkin puree … This quick bread recipe tastes like pumpkin pie. You also have the option to opt-out of these cookies. I promise, once you give this simple pumpkin bread recipe a try, you’ll want to make it again and again. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. One half cup raisins may be substituted for the nuts. "This was so easy. But opting out of some of these cookies may have an effect on your browsing experience. loaf pans. Leave one half plain, and add 3/4 cup chips and 1/2 cup nuts to the other half. If you’d like two, go ahead and double the recipe. Most people won't think twice about serving basic cornbread when is on the table. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. The great thing about this easy pumpkin bread recipe is that it only uses a few dishes. Finally, add the dry mixture into the wet and mix well to combine. Whenever we have a company gathering, this pumpkin bread is one of the first things to disappear. I prefer to line my pan with parchment and spray it down with cooking spray for easy removal. I also cut the sugar down to 2 cups and added chopped pecans. I made this recipe this fall when I was craving something seasonal. Plus you'll end up with 3 loaves! Soon, she started a small bread selling business. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Prepare a loaf pan. Best of all, it’s a simple baked good that always turns out delicious. This recipe makes eight 3" x 5" loaves, with the addition of the chips and nuts. And, most importantly, it tastes great! I recommend mixing the bread by hand rather than using a mixer. Separately, whisk flour, baking powder, baking soda, salt, and spices. Finish with coarse sparkling sugar or any toppings that you’d like, and then pop it in to bake at 350°F (180°C) for 60 minutes.