Yield: about 7 quarts 1. Turn off heat after ten minutes and wait 'until the pressure drops to zero before removing lid. Check seals, remove rings, wash in hot soapy water, and sit back to admire all the work you've done :) Canned tomatoes are handy to use in chilies, soups, stews, and casseroles. the bacteria that causes botulism. Home canned tomatoes are exceptional in flavor and do not have a metallic flavor. Regardless, because we are using a pressure canner, we can be sure that even sugary vegetables will be treated correctly. Don't forget to vent your pressure canner. Remove jars, and let sit undisturbed for 24 hours. This canned stewed tomatoes recipe is not only delicious but extremely easy to make. Since we have a short growing season, this means planting a lot of tomatoes in early summer. Process pints and quarts 10 minutes at 10 pounds of pressure in a pressure canner, adjusting for altitude. My goal each year is to grow enough tomatoes to preserve tomato sauce and salsa to last us a year. It is best to use canned products in the first two years of creation. 2. lemon juice- fresh or bottled (about 1/2 cup) Tomatoes are also good because they are versatile. Once you begin canning, tomatoes store bought will no longer do! Tomatoes- about 20 lbs to make 7 quarts (7 large tomatoes will fill one quart jar.) Remove jars and cool. Check lids for seal after 24 hours. Otherwise, it is possible to use them safely almost indefinitely, adding just a bit o… Canning your own diced tomatoes is an easy way to preserve an abundance of ripe tomatoes quickly. When the canner is up to pressure, process at 10 pounds for 10 minutes. Lids should not flex up and down when the center is pressed. Pressure canning stewed tomatoes is an excellent way of preserving tomatoes. Pressure canning tomatoes is very easy because they inherently have the acidity needed to kill off harmful bacteria like Clostridium Botulinum, a.k.a. The fruit begin to …