Turn over and cook until lightly browned. How much applesauce would you use? Cook until the air bubbles in the pancakes pop and the bottom of the pancake turns golden brown, about 2-3 minutes. And I'm so glad I did! Thank you, Gemma!!! Run the blender on medium speed for 30-45 seconds, or until no more chunks of oatmeal remain. Oh so delicious!!! Serve straight from the pan with fruit, syrup, and a little Irish butter on top! | Terms of Use | Privacy Policy. Mix-ins can make pancakes so much fun! Rolled and instant oats are more than happy to absorb liquid, which is why these healthy pancakes have such a beautiful texture. Which hopefully means you already have them on hand! Add the dry ingredients to the wet and mix to combine. I serve these with soy protein sausage links (BOCA brand) and a little pure maple syrup or blue agave nectar (a low-glycemic syrup). Oat or nut milk in place of dairy milk: make your own buttermilk with nut milk by following the DIY buttermilk directions above, but with almond milk or nut milk! Add all ingredients to a high speed blender (I use a Vitamix) in the order listed and blend on medium speed for 30-45 seconds, or until there are no more larger oatmeal chunks left. Cook until bubbles form on surface of pancake. Made for brunch – 8 medium pancakes. To make your own buttermilk, simply add 1 tablespoon distilled white vinegar to a 1-cup measuring cup. I watch the video yesterday and made them today for breakfast….and lunch I have tried before oat flour pancakes and they weren’t good but this one is soooo good: fluffy and moist. Would love some suggestions – sweet or savory I Don’t mind. These pancakes are made with oatmeal ground to a flour. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! I showed you, even with, , that it’s totally possible to make delicious. Learn how your comment data is processed. You said that applesauce could be used instead of bananas. 24.2 g Just whisk 1 tablespoon ground flaxseed with 2.5 tablespoons water, let it rest for 15 minutes, and then whip it up with the other ingredients in the blender. Combine oat flour, salt, baking powder and cinnamon in a large mixing bowl; mix well. I'm so glad to hear that. Use your favorite toppings or add fruit or chocolate chips … My husband is a diabetic. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Here are a few easy substitutions you can make in this recipe: Melted coconut butter or ghee in place of melted butter: just make sure to use the same amount and this substitution will work fine! We did not need dinner. ), Double Apple Cake (Gluten-Free & Dairy-Free!). Ever. I showed you, even with limited ingredients, that it’s totally possible to make delicious 3-Ingredient Cookies, Chocolate Crepes, and even your own 3-Ingredient Jam in your microwave. As hungry as I can get after a run, I usually enjoy cooking (& eating!) Then, check out Kim's Cravings Banana Oat Blender Pancake Recipe -- they're delicious! We love to see what you make! When hot, pour 1/4 cup batter for each pancake. For the best results, you want to grease or spray your pan, with just the right amount of oil when cooking your pancakes. See? Leave the stress out of your breakfast for good. everyone’s Sunday morning favorite: you can get all the dry ingredients ready the night before, and then they freeze really well so you can have pancakes anytime you want. Gluten-free pancakes can be made of oat flour, all-purpose gluten-free flour blends, other all-purpose flours, or even just oats! If you buy the certified gluten-free oats, they will be gluten-free! Add in the melted butter and mix again. The world is full of possibilities, folks. Renewed from the shower, I decided to film the first round of these oat flour pancakes recipe development on my Instagram stories. Once the griddle is hot and water sputters when flicked on the griddle, spray it with non-stick cooking spray, let it heat up 20-30 seconds, and then scoop the pancakes on to the griddle by the 1/4 cup. Steel cut takes too long to cook/soften. Pro-tip: making this substitution and using a nut buttermilk will make these pancakes dairy-free! This post may contain affiliate links … Serve fresh from the pan with fruit, syrup, and even a little Irish butter on top. Here’s how you can make these healthy oatmeal pancakes (and don’t forget to. I'm so glad to hear you loved them. I'm a home cook of 20+ years. Here’s how you can make these healthy oatmeal pancakes (and don’t forget to get the full recipe with measurements, down below). You can use either rolled or quick-cooking oats for these pancakes, but not steel-cut. Let sit at room temperature for 5 minutes, or until starting to curdle. Place the ground oats, baking powder, and salt in a medium bowl. Heat a large skillet or nonstick pan over medium/low heat. Hi Gemma; You mentioned pumpkin in your video (loved it). This nutrition breakdown is just an estimate of the nutritional value of this recipe and cannot be taken as facts. If you already have oat flour, you can use that as well. Is anyone else thinking breakfast for dinner, or is that just me? Can I use oat Bran in place of the oats? You can store any leftover pancakes in the fridge for up to 2 days. By clicking sign up, you agree to our terms of service and privacy policy. I believe healthy food should be accessible, doable, and delicious. Kim's Cravings Banana Oat Blender Pancake Recipe, Gluten-Free Pumpkin Spice Blender Muffins (Dairy-Free, Too! Add all the ingredients (up to the non-stick cooking spray) to a blender, adding the liquids first and then the rest of the ingredients! Or, you can put the pancakes in aluminum foil or freezer bag, with a sheet of wax paper between each one, in the freezer and store for 1 month. Pour the batter into a medium-size mixing bowl and let rest for 3-5 minutes, or until the batter gets puffy. Paired with the salt, it really gives these pancakes an amazing flavor. If reheating from frozen: you have a few extra minutes, spread your pancakes out n a dinner plate and let them come to room temperature for 5 minutes. The vanilla extract in this recipe is optional, but I strongly recommend it. Yes! These fluffy healthy oatmeal pancakes without banana are an easy and healthy breakfast that everyone in your family will love! In this first round of this Vitamix pancake recipe development, I learned so many important things: After the second round of recipe development (this time, not on Instagram) I got these little golden beauties right to where I wanted them. You’ll also want to make sure that the rolled oats (sometimes called “old-fashioned” oats) or instant oats you use are dry, as you will be making them into oat flour. Whisk until combined. George is so adorable. Here are some ingredients you can stir into the pancake batter while it's resting and before it goes on the griddle: I've never personally made these no-flour pancakes vegan, but I'd imagine they'd be great with a flax egg.