Ideal when you’re busy running around the kitchen. Check out our digital, downloadable, printable pressure cooking cookbook here with over 70 tried, true and tested recipes! Liberally rub olive oil on each one (so much that they’re kinda’ dripping). (timing will depend on size of potatoes… Let us know how it turned out in a comment below! Rub olive oil and salt on the outside of each sweet potato. Simple smother with a bit of oil, season and place in the NF Air Fryer basket and voila – lunch, dinner, snack and perfect EVERY time. Select ‘Pressure Cook’ and cook on high for 8 minutes. When done filling the potatoes. Pressure Cookers. Put your potatoes on your trivet so they aren’t overlapping. Delicious! The Ninja Foodi Air Fryer (yes, I said Air Fryer not Pressure cooker) makes perfect baked potatoes with no fuss.. Pour 1 cup water into Ninja Foodi. We didn’t really think we needed another small kitchen appliance until this Grill came along. We cooked our potatoes right in the deep, wide basket the Grill comes with. bacon, 3/4 of the green onions ,1 cup of cheese and start with 1 Tbsp of cream/milk. 4. Either save bacon grease or discard the bacon fat. Thanks for stopping by Home Pressure cooking today! Select the bowed side of potato to remove. If mixture too thick you can add more cream. * Percent Daily Values are based on a 2000 calorie diet. 2.What size potatoes should you use? 390, time 20 minutes. A flavoursome and fluffy, melt-in-your-mouth centre with a crispy outer shell! Chicken Sausage Bowl with Roasted Apples & Parsnips, Air Fryer, Ninja Foodi, Ninja foodi grill, Ninja Foodi recipes, Rinse potatoes off first and pat dry. Close your air fryer lid (on the Ninja Foodi it is the lid that is attached). You just put it in the Ninja Foodi and let it work its magic. Pin Ninja Foodi Baked Potatoes for later!! Whatever size you want! Some links may be affiliate links. Dinner is in a snap, and clean up is even easier. using a hand mixer will give you a smoother filling. See more ideas about grilling, recipes, grilling recipes. Turn NF on and select air crisp, temperature 375, time 45 minutes. After removing tops of potatoes, you will want to scoop out. DO NOT use olive oil. Pressure Cook. I. usually use a knife and if it slides in with no resistance then your potato is done. (NOTE you may use yellow potatoes for this recipe). then press start. Remove lid and enjoy with butter and salt! Next mix together the remaining ingredients in a separate bowl then toss the potatoes in it until fully covered, Place the Cook & Crisp basket into the Foodi, add your potatoes, close the crisping lid and select AIR CRISP, 180°C, for 25 minutes. you can use heavy cream or half n half as well. Take out when time is up, slice and fluff up inside. The multi-cooker can basically do all the functions for instance it can bake, slow cook, air fryer, pressure cook, and saute. Wash and dry potatoes. Baked Potato: Ninja Foodi recipe by Brenda Fuller, is from The Family's Cookbook Project, one of the cookbooks created at Russet potatoes – all similar sized potatoes so they get done at the same time, medium is best, Favorite toppings if you’re loading them up, Using really good EVO adds great flavor to the skins as well, Olive oil allows the salt to really stick to the potato skin, It’s larger than table salt, thus not coating the entire skin, Instructions for pressure cooker and slow cooker above. Find all our recipes using the 3 cup flower pan HERE. When we are in a hurry, we usually microwave our baked potatoes but they always seem to come out with an almost gummy texture. You can also check out our custom line of goods for the Instant Pot- Pressure Cooker, Air fryer, Toaster Oven, Mealthy, Conventional oven and Ninja Foodi. Strain the stock for later use. Feel free to join our Ninja Foodi group HERE. Leave to rest in cold water for 10 mins then drain (optional but this helps to make them crispy). Follow The Tasty Travelers on Social Media! When timer beeps, naturally release pressure for 10 minutes and then quick release remaining pressure. Read the full disclosure here. Much of the nutritional value of a potato is found in its skin. This recipe is not only delicious, but nutritious. Place the Ninja Foodi trivet upside down (necessary for larger potatoes so lid will close) and into the pot, place potatoes … Set to air crisp, 400 degrees for 35-45 minutes. Place the potatoes inside the Crisper Basket and place inside the Ninja Foodi pot. Then use a potato masher or. Turn valve to “seal” and cook on high pressure for 10-20 minutes, depending on the size of the potatoes. We use cookies to ensure that we give you the best experience on our website. Close your air fryer lid (on the Ninja Foodi it is the lid that is attached). (See cooking chart.) The Insta-bundle (3 piece starter set) Best value…you basically get the silicone mitts for free:), Find all our recipes using the Two in One Spring-form/Bundt Pan HERE. With crispy skins on the outside and a soft tender inside it’s the perfect side dish or dinner stuffed with chili! When cheese is melted remove from air crisp basket onto a plate and garnish with the remaining bacon and green onion. Lauren Cardona-Tasty Traveler #1. This is a total game changer for use with your current 6 or 8 Qt. You name it…I’ve tried it….and the salt just does not stick like I want it to. Then add butter, salt, pepper, sour cream, 3/4 of the cooked. In an oven you’ll need to turn the potatoes over halfway through the baking time, it isn’t necessary using this method though. Reserve the tops for potato skins. Using your hands works best. I have always had a passion for food, cocktails and travel. The moisture in the pot almost dissolves the salt off of the potatoes. Toss the potatoes in the olive oil. Add about 300ml of hot water to the pot . Enjoy! Win a Ninja® Foodi™ Smart XL 6-IN-1 Indoor Grill with 4-Quart Air Fryer. These twice baked potatoes are perfect as a meal themselves or can be used a side for steak, chicken just any protein that you cook up in your Ninja  Foodi or Ninja Foodi Grill. Take a potato masher or hand mixer and mash potatoes just a little to break up the inside of the potatoes. There isn’t much of a learning curve to it either, which is a plus. When potatoes tests done, remove from NF and set on a bakers rack to cool for about 10 minutes or until you can handle them as they will be very hot. Clean and wipe bowl and air crisp basket and place back into NF. I have tried salting and foiling, coating with olive oil and salt, coating with butter and salt, just salt, foil and no foil. The bigger the potato, the longer it will take to cook. All highlighted links lead to our Amazon affiliate links. And if you have the Ninja Foodi and the Ninja Foodi Grill you arable to. Save those potato tops for potato skins-perfect appetizer and lunch. Enjoy the trip! etc. This is just our preference-if you prefer to PC then AC-the choice is yours. Only a few buttons and easy control time and temperature. For this recipe all you need is a bag of red potatoes, avocodo oil, seasonings to taste, which we used a little salt, pepper, and Italian seasoning. You will be sure to learn a ton of tips and tricks and exchange recipes. Place in air crisp basket, select air crisp, temperature 350, time 15 minutes. Add italian seasoning on to coat lightly, and mix well. You can of course use small potatoes-these were in a 10 pound bag of potatoes and they averaged 8 ounces. It’s best to always leave the thin layer of red skin on. Cheater cook time magnets HERE. Pressure Cook. These red roasted potatoes were our side served with grilled chicken we made in in our Ninja Foodi Grill. Toss the potatoes in the olive oil. Turn on NF elect air crisp, temperature. Check potatoes in 35 minutes. Remove lid and enjoy with butter and salt! Rub olive oil over each one (generously) and then sprinkle sea salt over the entire outside of each potato. Very traditional cooking for the every day person, all tried and true and passing them to you. ... Place the potatoes inside the Crisper Basket and place inside the Ninja Foodi pot. Stir with a spatula to combine these ingredients. Pierce each side of your potatoes with a fork 5 times on each side. I share a review of what I think and what I like about it. Tips for making Ninja Foodi Baked Potatoes: Ingredients for making Ninja Foodi Baked Potatoes: Directions to make Ninja Foodi Baked Potatoes: Close lid. make both at the same time-dinner will be on the table all at once. Rinse the cooking pot, dry and return to the Ninja Foodi Multi-Cooker unit. 3.Top your baked potatoes with your favorite toppings.