Then it’s all tossed together in a delicious savory sauce made of soy sauce and oyster sauce. Heat 1 tablespoon of the … 8 oz fresh, regular or thin Chinese egg noodles, or spaghetti/angel hair Traditional lo mein sauce is a combination of oyster sauce, soy sauce, chicken stock, and cornstarch. In a wok over high heat, add 2 tablespoons oil, and sear the chicken for a couple minutes until browned. Chicken Lo Mein. I love making my favorite take out dishes at home. This easy chicken lo mein is made with fresh Chinese egg noodles, healthy colorful vegetables, and lean chicken breast as protein. They taste so much better and are easy to make! Besides fried rice and general tso’s chicken, lo mein with chicken is one my favorite take out dishes!. Soy Sauce: Nothing much to say here except Kikkoman has the best flavor overall and I always recommend reduced sodium. Heat the remaining vegetable oil in the wok or pan over high heat. Chicken Lo Mein Recipe Instructions . Add the reserved Tools Used in the making of this Chicken Lo Mein: Lo Mein Noodles: Authentic and flavorful for the perfect lo mein. Remove from the wok and set aside. Wok: The best way to cook quickly and over high heat for Asian dishes, this wok is the perfect stir fry pan. I used a mix of pre chopped stir fried veggies to keep it super easy. In a medium bowl, combine the chicken with 2 teaspoons each of cornstarch, water, and oil. To keep it low carb and simple, I use coconut aminos, chicken stock, toasted sesame oil, grated ginger, Frank’s hot pepper sauce, and arrowroot or xanthan gum to thicken the sauce. Cook the linguine according to package directions, drain and set aside. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds.