This recipe for Lemon Cake is super simple, and the cake itself even looks a little plain. Jim & Pete; if that isn’t the cutest sounding pair I’ve ever heard then I don’t even know. Fold in the juice and zest from the lemon. (4 serving size) Jello lemon instant pudding and pie filling 1 pkg. My husband and I took a bite of this cake, and then looked at each other knowing our lives would never be the same again. Let the cake sit (still in the pan) for just a minute on a wire rack, then poke holes into the entire top of the cake. You start by taking one cup of boiling hot water and pour it over the Jello mix, stirring until well combined. [approx. lemon extract. Blend all ingredients in large mixer bowl, then beat 2 minutes at medium speed. Mix the batter well, make … That’s all I have to say…. Design by Purr. A perfect spring and summer recipe! ???? Preheat oven to 325. Mix together first 5 ingredients. Just make it for yourself and you’ll understand exactly why, I guarantee it. While baking, mix the lemon juice and powdered sugar together until well combined. While cake is baking, mix together 2 cups powdered sugar with 1/3 cup … 1 YEAR AGO: OLD FASHIONED CHOCOLATE CAKE 2 YEARS AGO: HUMMINGBIRD CUPCAKES 3 YEARS AGO: THE BEST DOCTORED UP CAKE MIX 4 YEARS AGO: CHOCOLATE ALMOND DATE BALLS 5 YEARS AGO: BETTER THAN LEMONS POKE CAKE 6 YEARS AGO: NUTELLA S’MORES CREPES 7 YEARS AGO: PEEPS DOODLE CAKE 8 YEARS AGO: MILK … Pour 1 cup of boiling water over the Jello packet and dissolve completely. While some poke cakes call for you to pour the liquid Jell-O over the top of the baked cake, my grandma’s lemon Jello cake will have you stir the liquified Jell-O directly into the cake mix. Once combined well, crack in 3 … Bake the lemon jello cake 350 degrees for 35 minutes, or until a toothpick inserted into middle of cake comes out dry. Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes. 1 pkg Lemon Cake Mix; 4 eggs; 3/4 cup salad oil; 1 – 3 oz (small) pkg lemon Jell-O, dissolved in 3/4 cup boiling water; For glaze: 2 c. confectioners sugar; 1/2 cup lemon juice Stir the Jello mixture into the cake mixture, and then stir in 1 tsp. https://www.tasteofhome.com/recipes/glazed-lemon-flute-cake 1. This recipe is a Hatfield Family staple; one of the two favorite cakes that my Grammy kept on a healthy rotation. 2. Pour the batter into the prepared baking pan and bake for 30 to 35 minutes with a non-stick pan or 25 to 30 minutes with a glass pan or until a … I think you will love it! In a separate bowl, mix a box of yellow cake mix and ¾ cups vegetable oil. Bake your cake on 350 for 35 to 40 minutes. Let cool all the way, and serve with a big scoop of vanilla ice cream for optimum. I use a chop stick for doing this, but a straw also works well. (2 layer size) lemon or yellow cake mix 4 eggs 1 c. water 1/4 c. oil. We inhaled this cake just the two of us, barely saving any to share with the kids! This lemon cake is different because it’s made with lemon Jello! Poke holes in cake and pour lemon glaze frosting over top of cake. Then add in the cold water and carefully pour the mixture over the top of the cake… If you write down this recipe and tuck it in your recipe box, do me a favor and label it ‘Pete’s Lemon Cake’. Actually, I do have more to say (shocker). 6. Mix 3 cups of powdered sugar and the fresh squeezed juice of 2 lemons. All Rights Reserved. But don’t let that fool you! My Dad jokes that Grammy wasn’t a great cook. The heat from the cake turns the icing into a liquid glaze and makes this cake unbelievably sweet and moist. For perspective, we just made this cake to celebrate my Grandpa Hatfield’s 90th birthday.. I’m really bad at math, but I know this recipe is at least 30 years old. Use the back of a spoon, a straw, or a wooden skewer to poke holes all over the top of the cake. 5. You may need a little more or less of each, so add them slowly into a bowl, mixing well until you get to a thick, liquidy consistency that makes your mouth water. How to Make Lemon Jello Cake. Add the Lemon Cake Mix and Lemon Jello in a bowl or mixer and combine. Lemon (Marshmallow) Meringue Pie . There are several potential causes for fallen cakes, and happily, there are also several solutions. Making the world better one chocolate chip cookie at a time. Grease and flour glass 9x13" baking dish. My Great-Grandma Hatfield got it out of a magazine! My grandmother’s name was Retha, but that’s not what Grandy called her. The heat from the cake turns the icing into a liquid glaze and makes this cake unbelievably sweet and moist. Here is the real secret sauce to this cake: the lemon glaze icing. Now, you can mix your Jello mixture into your cake batter, also adding 1 teaspoon of lemon extract. 4. Pour into glass dish. White Cake: Although lemon cake mix can be used, I think adding fresh lemon zest to white cake adds brightness and a natural lemon … Crack in 3 eggs one at a time, letting each incorporate into the mixture well. In a separate bowl, mix a box of yellow cake mix and ¾ cups vegetable oil. ©2020 Something Swanky. 1. He called her Pete. My Dad jokes that Grammy wasn’t a great cook. Ina’s Lemon Cake . Step-by-Step. Author, photographer, and dessert enthusiast. This cake though… This cake recipe is old- as- sh*t, yall. Add wet ingredients to the dry mix. This lemon cake is different because it’s made with lemon Jello! I must’ve been totally enamored with the few things that my grandmother did cook well because her specialties are my soul food: sweet molasses baked beans & this lemon cake. Hot out of the oven, poke holes in the cake and pour the icing over the top. Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes. While cake is still hot, poke hole in it with a fork all over the top. Prepare the cake with the ingredients according to the box directions. 3. The other is Strawberry and that’s for a different day. JELLO LEMON PUDDING CAKE : 1 pkg. | Powered by House of Ideas. https://www.thecountrycook.net/ultimate-lemon-poke-cake-video You start by taking one cup of boiling hot water and pour it over the Jello mix, stirring until well combined. Once combined well, crack in 3 eggs one at a time until well incorporated. Where has this Lemon Cake been my entire life?! It’s ridiculously moist and bursting with a sweet lemon flavor. Okay, so that’s maybe a touch dramatic– but not by much. Let cool all the way, and serve with a big scoop of vanilla ice cream for optimum #dessertgoals. Bake at 350 degrees for 35 to 40 minutes. If preparing in a bowl, you’ll want to use a hand mixer. 28 minutes in convection oven]. [My mom has a convection oven and this cake takes exactly 28 minutes in her oven]. Although Jello Poke Cake is absolutely delicious, I decided to give this cake my own little twist and make more of a Lemon Poke Pudding Cake. Add the jello mix to a medium bowl and whisk in the hot water until the jello has dissolved. Bake 35 to 40 minutes. In a separate bowl, add ¾ cups oil to yellow cake mix, blend well. The cake will be light golden brown on top. The best lemon cake I’ve ever had in my life. I must’ve been totally enamored with the few things that my grandmother, This lemon cake is different because it’s made with, Hot out of the oven, poke holes in the cake and pour the icing over the top.