Every sip is as refreshing and crisp as it is unique and original. Highly prized as one of the most famous Jamaican recipes, spicy ginger beer truly is one of the most refreshing beverages to enjoy on a hot day. Leave a comment. You can add sugar gradually to adjust the sweetness. Oh my goodness! I've made homemade too (the non-fermented version). Click here to find out how to join and have fun exploring a country a month in the kitchen with us! I recommend, tasting it every hour or two. Ginger was imported to Jamaica in the early 1700s. Sugarlovespices: Jamaican Beef Patties. You can always add more sugar to adjust the taste according to the volume of water you added to the beer. Wow. I love that you made your own ginger beer! Thank you for all the fun we are having with these monthly challenges! Always have a few cans of it around -- for cocktails. Strain the ginger beer after 2-4 hours. It will keep you refreshed in the summer and leave you all tingly warm inside in the winter. If you do not have a fermentation lock, you can cover the opening with a cloth and secure it with an elastic band. Close your bottle with the screw cap containing the fermentation lock (bubbler). Try out this very traditional Jamaican Ginger Beer, an incredibly refreshing tropical drink. I love, love, love ginger beer but never would have thought of making it at home. Remove the cap on your fermentation bottle and insert the syphoning tube gently into the beer without it touching or disturbing the yeasty sediment at the bottom of the fermentation bottle. The classic Jamaican ginger beer is usually served around Christmas time in the Caribbean, but it’s enjoyed all year long. You can make your own brew at home, just follow the recipe below: 4 large fresh gingerroot Dissolve your chosen dosage of sugar into the 5,5 L of lukewarm water. Place the pulp back into the blender and repeat the steps above with the remaining 5 cups of hot water. How to Make Jamaican Ginger Beer Recipe! Different regions create their own versions of ginger beer but in the Caribbean, Jamaican ginger beer is the most popular. 8. In a large blender add all the ginger and 5 cups of hot water. Once the juice is made, freshly squeezed lime juice is added and a generous amount of brown sugar. The information you provide on this form will only be used as such: We send occasional emails about new blog posts, promotions, products and important updates to keep you in the loop. The classic Jamaican ginger beer is usually served around Christmas time in the Caribbean, but it’s enjoyed all year long. This form collects your name, email and url if added. Press the solids firmly using the back of the spoon to squeeze out as much flavor as you can. 2. All the ginger beer ingredients are easy to come by and a recipe makes a really big batch. This can be bought from stores such as Dischem and Clicks. Making ginger beer is so simple and it goes a long way. After the second fermentation, place your beer in die fridge and enjoy! But it does mix well with some alcohols to make very popular cocktails. Pop the jar to the fridge and chill for at least one week. Once the ginger roots are peeled, grate them. The real deal is more like juice so there is no alcohol in ginger beer and it is not carbonated. Wait until you see some activity before adding the 5 mL sugar. Note that the longer the brew is stored, the deeper the flavor develops. I love cooking my rice in ginger beer it makes a wonderful side dish. Just remember that the spiciness will get stronger with time. By using this form you agree with the storage and handling of your data by this website's Privacy Policy. Your email address will not be published. If the flavor is too intense, you can tame it down by adding more water. Established in 1988, Old Jamaica Ginger Beer is made with authentic Jamaican root ginger. And it’s Non-alcoholic Laotian Pumpkin Coconut Milk Custard | Sang kaya mak eu Red Rice Soul Food Recipe | #BLM Food for Thought This recipe will be making approximately 4,5 L of ginger beer. There are plenty of recipes out there but I wanted to be sure that mine would be authentic. 20-04-2020 Culinary Adventures with Camilla: Jamaican Stew Peas The longer it sits, the stronger the ginger beer will be as the flavor is extracted. So, is ginger beer alcoholic? infections from bacteria and viruses, such as colds and flus, fear ginger. Definitely! Yours looks excellent -- thanks. All you need is a container for fermentation, some yeast, ginger, and other easy to come by pantry staples. Take note that one of the ingredients used in this recipe is an South-African product, and might be difficult to find in other countries. Ginger beer is a sweetened beverage made from fermented ginger. This is really just for a touch of flavor and it will be completely diluted. Good stuff. 4 cloves Suck on the open end of the tube until the beer almost reaches your mouth. We can't wait to stay in touch with you. https://originalflava.com/drinks/jamaican-ginger-beer-alcoholic-non Looks and sounds so refreshing and I love starting from scratch. All spicy and bubbly? So non-alcoholic ginger beer is the norm. - Set aside. When we see the word beer, we automatically assume that alcohol must be involved. Homemade ginger beer is so easy to make. The syphoned beer will now be much clearer. All you need is a container for fermentation, some yeast, ginger, and other easy to come by pantry staples. 1 cinnamon stick. Serve in a glass that is filled with ice. Puree ginger and water in blender. Squeeze the pulp until you have gotten all the liquid out. You may unsubscribe at any time. Let it sit for a day. For that purpose, please find our contact info in "Contact Us". If you would like to make your own ginger syrup to flavour your ginger beer, you are welcome to follow the instructions of the next recipe. You may unsubscribe at any moment. Adjust the acidity of your beer by adding up to 30 ml of lemon juice for the total of the 4,5 L. Add 40 grams of sugar and dissolve completely. Thankfully it keeps well in the fridge for up to two weeks. But if you are not convinced by now that ginger is good for you, I give up. 5. Yum. Then pinch the tube closed and lower it into the second, clean 5 L bottle (lower than the fermentation bottle) to start the syphon. Check out all the wonderful Jamaican dishes prepared by fellow Eat the World members and share with #eattheworld. Amy’s Cooking Adventures: Jamaican Chicken & Pumpkin Soup This … There is no alcohol involved when you make this beer. If it is still relatively sweet, allow it to ferment for another couple of days, or until it is completely dry. Add the remaining sugar to the liquid and stir until it dissolves. Food & Drinks *. However, fermented ginger beer is popular as well but there are many extra steps to take. This looks incredibly bright and refreshing! I love the carbonated ginger beer, so I can imagine this would be amazing - even more intensely flavoured. DISCLAIMER: Distillique does not believe in providing and selling recipes, as this goes against the Craft of producing your own products. I would love to taste some :-), 2007-2020 © CulturEatz - All rights reserved. Does a sweet and spicy beverage tickle your fancy? CulturEatz: Jamaican Ginger Beer Recipe 6. Well, that is actually nothing like the real traditional Jamaican ginger beer recipe one would find in Jamaica. It is perfectly normal for the juice to be cloudy. Cover the mixture tightly and set it aside to steep to cool temperature. So I turned to YouTube to find real Jamaican women of all ages. Remove the red cap on the bubbler and fill the bubbler with water to the indicated mark. Add about 10 cups of boiling water to the mix and stir until the sugar dissolves. The drink is non-alcoholic and slightly sweet. In this recipe, we are going to use Lennon Jamaika Ginger. The spice ginger is actually not a plant but the rhizome (root system) of a plant. How to Make Jamaican Ginger Beer Recipe! And it turns out ginger grows very well on the island’s fertile soil. Add sugar & mix (add more or less sugar based on your taste). Chunks of ginger are blended with large quantities of water and then strained. December 16, 2015 Please note that this recipe is a dry style of ginger beer. Palatable Pastime: Jamaican Jerk Chicken Burger Ginger beer, however, is probably one of the easiest ways to make alcohol with limited resources. You have successfully joined the CulturEatz subscriber list. And you are expected to serve it in a glass filled with ice, turning your 10 cups into 20 glasses. Slice the limes and extract the juice. 3) 4,25 L of lukewarm warm water (30 – 35 degrees Celsius), 5) Up to 30 mL lemon juice (according to taste), 2) Glass bowl (should be able to contain at least 500 ml of liquid), 4) Fermentation lock with bung / cloth and elastic band.