Fig & Feta Breakfast Sandwich. Here are a few great options: One Skillet Beef Tips with Peppers and Onions, One Skillet Greek Chicken with Artichokes. Step Three: Finally, add in the shrimp and cook for just a few minutes (do not overcook them!) Be sure to scroll down to the recipe card for the full ingredients and instructions. It was easy and delicious! Fig & Feta Breakfast Flatbread. All the flavor with less mess. Season with salt, pepper, and the cajun seasoning. Garlic and Onion: These add so much flavor to the skillet. In your home smoker, smoke andouille at 175-200°F for approximately four to five hours. Step 4. Serve it with rice, roasted veggies, your favorite side dish for a quick and easy meal that is perfect for the entire family! To ensure that they cook evenly, slice the peppers roughly the same size. Latest Recipes. Sausage: For even more delicious cajun flavor, this recipe uses andouille sausage. Thanks for stopping by All the Healthy Things. All you need is ten minutes to whip up this one-skillet meal. Cooking Fat: Avocado oil or ghee work the best for this recipe. Step Two: Next, cook the garlic, onion, and bell peppers for a few minutes until they are tender. Sorry, your blog cannot share posts by email. This easy one skillet meal is great with cauliflower rice, white rice or even your favorite gluten free pasta. This protein packed cajun shrimp and sausage skillet is one of my very favorites one-skillet recipes and for good reason. Bring to a boil, reduce heat to low, cover and let simmer for 12-15 minutes or until the water has been absorbed. Copyright © 2002-2019 Add the sliced andouille sausage and cook for three to four minutes to brown on both sides. Using frozen shrimp is a great option for this skillet! We made this for dinner. This site brought to you by 2 Cajuns born and raised in Acadiana. « White Bean, Tomato and Kalamata Olive Salad, Cheese Tortellini with Spinach Basil Pesto ». Cube pork butt into half-inch cubes (as long as your meat grinder can handle cubes this size, otherwise, cut smaller). Recipes for Fall & Winter. Shrimp: Shrimp is such a great source of protein! Sweet & Savory Sausage Apple Calzones. Here are a few side dishes that would be great to serve with this dish. Fluff with a fork. Add the cajun seasoning, garlic and sausage, let cook, stirring, for two minutes. My name is Ashlea and I’m the founder and recipe developer behind ATHT. ★☆ is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. Serve the skillet immediately and enjoy! Rate this recipe Remove the skillet from the heat and add the lemon juice, sliced green onion, and more seasoning to taste. So glad I found you! Using pecan or hickory wood is traditional (and I prefer it) but it isn't necessary. White Bean & Sausage Chili. Adding a little extra cajun seasoning is always an option. Thank you for sharing this! Check the seasoning and adjust if necessary. It’s smoky, has a gorgeous mahogany color and is seasoned just right. This recipe is made with just a few simple ingredients, incredibly customizable (I give you a few options below), and will only take you ten minutes to make. My love for food has only deepened as I’ve gotten older, and today, the kitchen is still one of my favorite places to spend time. Add the minced garlic and cook for minute until fragrant. I also made your cauliflower soup, and it is the best cauliflower soup I have ever made. It’s so hearty (hello shrimp AND sausage) and perfect for those busy weeknights when you want something flavorful but do not have a lot of time to get dinner on the table. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! Sheet Pans & Skillets. Andouille sausage substitutes are also somewhat specific, so before you make your recipe that requires the andouille sausage, make sure you’ve got these 5 andouille sausage substitutes at home. Post was not sent - check your email addresses! Keywords: cajun shrimp and sausage skillet, shrimp and sausage skillet, one skillet shrimp and sausage, Your email address will not be published. Andouille (pronounced “an-DOO-ee”) is typically a pork sausage, but the kind I buy is the 100% grass-fed beef one from Teton Waters. Add the zucchini and continue to cook, stirring occasionally, for about 6 more minutes, or until veggies have softened. Place the ground pork in a large mixing bowl and add all remaining ingredients, stirring to blend (you may need to mix with your hands). I’m new to the site, but so far, you’re two for two. Honey Chipotle Chicken Bowls with Spicy Lime Tahini Dressing, rosemary and white cheddar mashed potatoes, crispy baked potato wedges with chipotle lime aioli. I found their grass-fed ground beef at our local Natural Grocers last year, and really liked it, so I started trying more of their products. The andouille may then be frozen and grilled or added to gumbos, beans, or pasta. If you are in a rush and need to speed up the thawing process, you can run the shrimp under cool water and let it to sit in the water until thawed. ★☆. You can also roast some veggies or make a big salad as a side dish. Once it has turned translucent, the shrimp should be ready to eat! In a medium sauce pan, combine the quinoa and water. Feel free to adjust the seasoning of this skillet to fit your tastebuds. Early on, I chose cooking shows over cartoons, and have always loved spending time creating and experimenting with new recipes. Step One: First, you’ll cook the andouille sausage! Traditionally, it’s made with pork, salt, pepper and garlic and smoked over pecan wood and sugar cane. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Add the peppers and onions and cook for a couple of minutes. Here is a summary of the easy steps. Home About Videos Shop Blog FAQ Submit. Be sure to properly peel and devein your shrimp before adding it to the skillet. Remove the pan from the heat and let sit, covered, for 5 minutes. Once well blended, stuff meat into casings in one-foot links, using the sausage attachment on your meat grinder. Tweet Andouille Sausage ifoodblogger. Andouille sausage has a rich, smoky flavor. See the recipe » Share the recipe: Categories: Gluten-free, Grain-free, Paleo, Low-Carbohydrate, Meat and Poultry, Main Dish. This cajun shrimp and sausage skillet is made with flavor andouille sausage, protein packed shrimp, and crisp bell peppers.