Favorite Answer. You just have to remember that you always keep it in your refrigerator. Fruits – Refreeze, but throw out if there is mold, yeasty smell, or a sliminess develops. I suspect there are several factors that went into determining the government established storage lengths from food lobbyist to legal to product type and product prep. When it comes to the freezer, not all foods were created equal. It is still safe to use an unopened one until a month after its expiration date. An example of some the ingredients you might see on a label may include food starch, guar gum, sodium phosphate, carrageenan, locust bean gum, sodium citrate, and potassium sorbate. Answer Save. In this age of litigation, it is far better to err on the side of safety than to skate on thin ice. In the case of sour cream, it’s usually about 7 to 10 days past that date. Freezing compromised food will not bring it back to a healthy state. Let’s take a look at if sour cream actually does expire. I’ve seen online questions about how long sour cream can last out of the fridge, and there isn’t a good answer to such a question. If the sour cream is opened (unsealed), you have about 10 days to use it. Just make sure that once it has been opened, you have a week or two to consume it. Sour cream is one of those products that isn’t necessarily consumed quickly like milk. This is when the food might not have the same quality to it, but shouldn’t make you sick. If either of these sounds familiar, you’re in the right place. Compared to hard cheese, cream cheese is best consumed while it is still fresh. Totally agree. Sour cream should be disposed of if you have any doubts about spoilage. Seventy-five years ago the times would have been much longer. Yes I agree with what you saying about frozen foods in the freezer with caution. I thawed and cooked it, and it was edible. If you are not convinced by its appearance and smell, you can have a little taste of the cream cheese. First exception is if the power goes out, but even then, not always. You can also think of ways using your creativity and through experimentation. How do I know if my cosmetics have gone bad? The “Shelf life in the freezer” section took me by surprise though; in my opinion the time table is way off. You can tell if half-and-half, light, whipping and heavy cream have gone bad if they curdle (the liquid begins to contain lumps) and begin to develop a distinct sour smell. This would be in a cool dry place in a sealed container. It can be found either on the box or the wrapper of the cream cheese. But, did you know that you don’t always have to throw it all out? First, you have to check the expiration date. This container is suitable for long-term storage as long as the lid is secured tightly.If you must use a different container than the original, be sure it is airtight. While sour cream contains cultured cream and usually preservatives, it does go bad. Please consider supporting us by disabling your ad blocker. Avoid temperatures exceeding 40 °F for long time periods as stated above. A tight seal also prevents drying out and keeps any strong odors at bay. web design and development by The Webcreatist. Just remember to leave an inch of headspace, as the sour cream slightly expands when frozen. There are number of ways to check if the cream cheese you have can still be used. It is also packaged in a certain amount of water which helps prevent freezer burn. I thawed this, and while it could be digested, the quality wasn’t very good. If the defrosted food item feels slimy or sticky, it’s a sign that the food has gone bad. So, what are the signs that food pulled out for tonight’s dinner might be better off tossed into the garbage? Foods most definitely can spoil if power is out too long. Once you open the container, make sure it’s always sealed tightly. This might happen if the temperature has not been consistent. If you’re in doubt, just throw it out. If, say, you’re making a soup, the changed texture of sour cream won’t affect it that much because you will stir the dairy product in either way. 6 Things To Do Immediately In An Extended Blackout, The 30 Cents Survival Food That You Should Hoard, How To Stay Off The Radar In The Upcoming Economic Crisis, 10 Prepping Treasures You Can Find At Yard Sales, What To Do When Stores Run Out Of Guns And Ammo, 10 Off-Grid Water Systems You Should Have On Your Property, How to Collect Pine Pollen – A Long Lasting Super Food, Survival Uses For Drinking Straws You Normally Throw Away, Why Now More Than Ever You Should Prepare For the Upcoming EMP, Best Self-Defense Items To Carry During The Riots After Elections, How To Cultivate Your Own Wild Yeast Starter, Whole chicken or turkey – up to 12 months, Chicken or turkey pieces – up to 9 months. Heck… They’ll last that long in the frig. To make cream cheese last longer, you have to always keep it refrigerated. It most likely didn’t freeze in time to save it, or it thawed for some reason after it was frozen. Like with other dairy products, we use our senses to figure out if sour cream is still okay to use. So, I decided to do some research on what I was doing wrong, as well as what to watch for in and out of my freezer. The Safest Zones In The US. Your Dining Center | Coffee, Food, Drink and Cooking Tips. If there’s lots or water in the container, or anything that’s not supposed to be there, it’s bad.