Your email address will not be published. Would you believe me if I said you only need THREE ingredients to make this easy popcorn recipe? My recipe for Preservative-Free White Cheddar Popcorn is so incredibly yummy, and actually rather healthy for you, full of B vitamins and fibre. Success. As I talked about in the Panera macaroni and cheese recipe, finding good macaroni and cheese is hard in the UK, and I would never find anything that even comes close to how I feel about Boston Market Macaroni and Cheese, no matter how good it is. I love nutty bars!!! Sprinkle on popcorn for a light, cheesy taste. 1/4 cup plus 1 tbsp. Your email address will not be published. I love that I can eat this preservative-free popcorn and know that what I’m putting into my body is healthy and not full of chemicals. I love homemade gourmet popcorn! Melt the butter in a small saucepan over medium heat. Copyright © 2020 Approaching Food on the Foodie Pro Theme. Gather round the dinner table and let the fun begin! My grandma used to get this for us as kids all of the time when we went over to her house, and to this day I just can’t get enough of it. Melt the butter and drizzle it over the popcorn. You will not be charged extra for these items had you not clicked the links. According to the Pepperidge Farm website, you can also find them at ASDA (hey, did you know that there isn’t a Walmart in the UK?). I also recommend you eat Smartfood White Cheddar popcorn (the real or copycat recipe kind) in the privacy of your own home, because there’s nothing more embarrassing than having the white powder all over you just as you go to shake the CEO’s hand. I love your new blog look! This popcorn sounds really good and one I will be trying. You have to eat it to believe it. 3. The copycat recipe for Nutty bars isn’t exactly like the original, but it’s close enough to get me through. There are no artificial colors or flavors, or preservatives in our cheese powder, so it's the smart food choice for your White Cheddar Cheese popcorn. Hey! Well…I did! Smartfood White Cheddar Popcorn is basically like crack to me and I have spent a lot of time searching for the perfect Smartfood White Cheddar popcorn copycat recipe. Amazon also has lots of these as well. The Great American Spice Company offers a fine Worcestershire powder that's easy to store and... That carton of buttermilk in your refrigerator won’t last long. Follow our easy recipe below to make a creamy cheddar cheese sauce for macaroni, rice, or other pasta dishes. I also recommend you eat Smartfood White Cheddar popcorn (the real or copycat recipe kind) in the privacy of your own home, because there’s nothing more embarrassing than having the white powder all over you just as you go to shake the CEO’s hand. Learn how your comment data is processed. I'm Kellie and I LOVE food! Two ingredients make this popcorn taste like white cheddar: nutritional yeast and buttermilk powder. I’ve never had a Twinkie (does that make me unAmerican?! How to Get the Flavor Powder to Stick to the Popcorn Kernels. What a fantastic idea! Fun fact! Now that is news to me, I didn’t know that they delivered lol. So yummy. Save . The fresher the smoked paprika, the stronger the flavor will be! This popcorn gets it’s smokey flavor from smoked paprika. since forever, but there are no Wendy’s in the UK so there’s no chance I can have an authentic Wendy’s frosty while here. Looking forward to all the yummy content you’ll be sending my way. Again, there’s no Chick-fi-A in the UK, but it’s a fan favorite among my friends and neighbors and there’s just something about the nuggets that we can’t get enough of. Why can’t you get a Bacon, Egg, and Cheese biscuit in the UK, you might ask. Next Post: Maybe a pillar post about 5 Preservative-Free Breakfasts That Are Easier Than You Think. Pop kernels in a brown paper bag in the microwave until there is only 3 seconds between pops, approximately 2-4 minutes. Twinkies are very yummy. Sidenote: I’ve tried bringing these in my luggage multiple times, but they always get smushed in the weirdest ways and having a smushed Nutty bar is a far cry from having a fresh, non-smushed one. Looks like someone will be eating good this month! Want to feel less guilty about eating cookies? I really miss those Pillsbury cookies you could just slice up and throw in the oven (especially the chocolate chip) and I know they did seasonal shortbread cookies, I remember slicing up and baking these cute pumpkin ones. But DO NOT FEAR, here’s a recipe to recreate these lunchtime snacks. I can already think of a few variations. Make your own cheddar cheese popcorn seasoning with this simple recipe from The Spice House! You could also try making your own McDonald’s biscuits and then getting the McDonald’s Bacon, Egg, and Cheese bagel in the UK and taking off the bagel and transferring the bacon and egg onto your homemade biscuits. We love this Chili Cheese Popcorn for many years ago…it’s just as amazing! I even think it’s better than the Chicago famous Garrett’s cheddar popcorn. Well, I made a batch for my sister and myself when my sister came over to spend some time with the baby. What are the American food copycat recipes that you need the most? Whip this seasoning up and toss immediately onto popcorn. So I stick to eating these when in America or eating the copycat version. Traveling in the UK? I don’t really like meat, so I used to ask for literally all of the different sides to be macaroni and cheese on my plate except for the one space I’d leave for the cornbread. If you’re looking for a Wendy’s burger to go with it, just cut your meat square and throw some fries in the oven. Thanks, Donna Marie! Is Cheddar Cheese Popcorn Pal not enough cheese for... What’s popcorn without some cheese? Subscribe to my blog posts & get a FREE copy of my e-book "This for That: Easy Kitchen Swaps & Hacks." And you don’t have to go to Chicago to get it. Place the popped popcorn in a large bowl and pour the melted ingredients over it. Cheddar and Blue Cheese Seasoning (cheddar cheese (cultured pasteurized milk, salt, enzymes) disodium  phosphate, nonfat milk, citric acid), Coconut Creamer (coconut oil, corn syrup solids sodium caseinate ( a milk derivative), mono & dipotassium phosphate and sodium silico aluminate) Sweet Whey Powder, Natural Butter Flavor (Non-GMO expeller pressed canola oil, natural beta carotene coloring), Salt, Dextrose, Lactic Acid Powder, Natural Blue Cheese Flavor ( with salt and canola oil), Swiss Cheese Flavor (maltodextrin, why solids, natural swiss cheese flavor, salt), Citric Acid.