Place pressed plantain back in skillet & fry till golden brown. They’re obviously a type of banana, but the ones we commonly eat are called “dessert” bananas and are generally much smaller. Then, place the Jamaican fried plantains on paper towels so that the excess oil can be absorbed, leaving a pleasant and crispy exterior on the soft interior of the thin slices. Similar to dessert bananas, when a plantain ripens, it becomes sweeter and its color changes from green to yellow to black. The smell meant that this particular Sunday morning was special. For starters, plantains are fatter, longer, and greener in. Hello. oil Salt to sprinkle on plantain (optional) piece of paper towel to absorb excess oil. Cut up both pieces of plantains into 1/4 inch slices longways. What temperature do you cook your plantains? Thanks so much for posting. at first bite, is one of my all-time favorite fried foods. The writer adores her family and seeks to leave her mark on this remarkable world. So now I am looking to you Ms. Faye to learn to cook like a Jamaican. It’s out of this world. Place the fruit on a cutting board and cut it into ¼ inch pieces at a 45 degree angle. In Jamaica, it’s eaten as a side dish. Could I use dessert bananas for a similar result? What Causes Scleroderma and Is It Serious? Growing up in the Caribbean had many perks, but the one I love so much is sweet. Slice the plantains into 2 in the middle (width not length – like breaking a banana in 2). Jamaican Cooking Videos & Jamaican Food Recipes: Fay’s Blog, Oops! Serve as snack or side dish with any main entrée. Heat skillet filled with just enough oil to cover the 1/4 inch slices. I love soft, sweet, plantains that have a slight crunch on the outside. I bought a bag of green plantains from Costco and have been using it for plantain porridge. To comment, please enable JavaScript so you can sign in. step3 Now the plantain slices are hot so be careful, but we have to work with it hot. Plantain nutrition also contains higher amounts of vitamin C, vitamin A, and potassium than bananas. 11ahleven Mars Drive - Where we take dating & relationships seriously cause we know even healthy relationships need work from time to time. I started sorting and classifying the pictures and it led to a number of albums and galleries. Carefully place plantain pieces into the warm oil. If they are still green, or just yellow, the plantains will not be sweet after you fry them. I’m happy to have found this as we all enjoy Jamaican cooking. I can’t wait to try this dish! Enjoy! this is my choice when selecting frying plantains. Hi, my name is Juna. Brown Rice with Chicken, Veggies and Avocado. Shipping and discount codes are added at checkout. Save my name, email, and website in this browser for the next time I comment. Wash plantains in cold water to remove dirt from plantain.Using a sharp knife, make an incision along the entire length of the plantain. Stock Photos from,, 123rf. It’s all about how the skin looks; the more beaten up the sweeter. Because plantains are great accompaniments to any many dishes, Tweak the recipe to adjust to your tastebuds and tastes. Well, a ripe plantain, of course. Well, a ripe plantain, of course. Can’t wait to see how it turns out! I’ve been to Toronto and it’s a beautiful city. FRY PLANTAIN Featuring Jamaican Food / Fry Plantains. Thanks again! (Name is required. It’s all about how the skin looks; the more beaten up the sweeter. Today I am learning how to properly fry plantains. Authentic Jamaican Fried Plantains Recipe, meant that this particular Sunday morning was special. They should turn a beautiful golden color on both sides before removing them from the oil. Drying the Jamaican fried plantains brings out the ultimate texture of the fruit as well as its palatable undertones. I am an accountant by day and a blogger at night. }); Hi, I am Juna. Hi all, My husband is from Jamaica and his mom cooked most of the dishes you show on your site. Please try again. The best oil for this recipe is vegetable oil. Love is easy... staying together is the hard part. The letters and numbers you entered did not match the image. For example you cannot eat a plantain without cooking it while desserts are best eaten uncooked. March 14 Juna Williams Food, Jamaican, Vegetables and Fruits 0. The biggest mistake people make is confusing plantains with their fruitier cousin, the banana. However, you are free to experiment with other oils for deep frying. Fried sweet plantains are eaten on the side with savory dishes like Stew Peas and Rice or, All Recipes: listed by mostly recently added. My husband and I always go up the street to our favorite Jamaican restaurant in Los Angeles, CA. Your website is so helpful! The most common methods are boiling, frying, grilling, and roasting in the oven. In Jamaica plantains are boiled, roasted or most commonly fried. I never get them ripe in the supermarket around where I live in Toronto This is just a tip for people who don\’t know, if you leave them sitting around for a few days, they will get ripe. However, what makes fried green plantains exceptionally addicting is the duo of saltiness and crunchiness. The best in Los Angeles. I am trying this today for my husband’s super bowl party. If it bubbles … Press the plantain to make it flat. Remove from skillet, place on paper towel and allow oil to drain. Ingredients 1 green fit (mature) plantain 3 tbsp. This prevents automated programs from posting comments. However, if you’ve never had plantains any other way you’re missing out. Heat up frying pan, add the oil and let it continue to heat up until a more constant oil temperature is reached. Fry plantains for one minute more. I then decided to put it into good use… and that’s how this blog started. If you opt not to add salt, then you can just fry it right after plantains are sliced up. Serve on it's own, or as a side dish, with a sprinkle of love. On the other hand, Jamaican fried plantains have a more pleasant and sweet taste. Fried sweet plantains are eaten on the side with savory dishes like Stew Peas and Rice or Ackee and Saltfish. roast the plantains….they are just as good. In Jamaica plantains are boiled, roasted or most commonly fried. secret…Yah Mon! It's Food from Jamaica, Shows. I’m going to try my plantains like that too. Crystal, Green fried plantain is eaten mostly for breakfast or use as a side dish in Jamaica. Although you can consume raw plantains, they often end up tasting bitter.