Reduce heat to medium; stir in cream, any accumulated juice from the chicken and 1/4 teaspoon each salt and pepper. I'm talking about the ultimate comfort food here, my friends. Most people won't think twice about serving basic cornbread when is on the table. Info. Serve the creamy mushroom chicken with a little parsley sprinkled over top. Easily made into a light dinner with a side salad. I am a huge fan of cream based comfort foods, but my husband just learned he is lactose intolerant! I’m so happy you and your husband liked it! I was surprised at how flavorful this recipe turned out especially since the ingredients are so simple. Some people mentioned it was bland and added extra salt/seasoning. No other cream, if you want the dish to be as close to the original stroganoff as possible. Your email address will not be published. Turn the heat down and continue to cook, stirring frequently, for about 10 minutes or until the liquid is mostly evaporated, the kale is wilted, and the chicken breasts are fully cooked. Love the Greek yogurt- ⭐️, Your email address will not be published. This was really easy and fairly quick. And the sauce sticks to every piece of pasta in the most delicious way possible- it will be hard to stop eating this one! If you love simple and tasty recipes that make you feel great, you are in the right place. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! I googled “mushroom gravy with yogurt” and found your recipe. I always hate having to scroll back up to the ingredients section every time. It goes with most seasonings, from the dry rubs to the sauces, from the savory and spicy to the sticky-sweet. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. Add the garlic and cook for 1 minute. One of the best garlic mushroom chicken recipes ever We are big fans of using cashew cream to make creamy sauces. And sour cream can absolutely be used instead of Greek yogurt! Chicken Mushroom Pot Stickers - Healthy Steamed Dumplings! Step 1: Season the chicken breasts with Italian seasoning, salt, and pepper. I used seasoned salt instead of kosher salt to season the chicken & I'm sure I used more than was called for. This recipe is firmly in our list of weekly favourites xx. Read: dairy-free and healthy. Season with additional salt and pepper, if desired. That’s it! My kids love it and gobble it up. This post originally appeared on Bowl of Delicious in August 2015. It seems healthy fat wise, but there is a lot of salt in this recipe. 3. I love cooking with kale. Making your own chicken cutlets is a little more difficult than it seems - it took me a while to get the portions just right (ish). I also pounded the chicken to make sure it would be done in the timeframe recommended. It was simple, quick, and I had all the ingredients. This sauce/gravy is perfect on rice. NOTE: If you want to stick with a garlic theme, I highly recommend making it with "garlic cauliflower" found on this website. "Okra, when cooked, give off a substance that thickens any liquid in which they are cooked. I then remove the chicken, deglaze with the broth and then add it all back in, cover and throw in the oven for 30 minutes. Add the chicken and let it cook for 12 minutes, flipping halfway through. So easy! This high-protein, low-carb Smothered Creamy Skillet Chicken is mouth-wateringly delicious and comes together in one skillet! Makes such a huge difference!!! I could have used a can & thinned it out with a little extra water or milk & achieved roughly the same thing. Like everyone else said, make sure to add a can of cream of mushroom to it. The Italian herbs in this dish are perfect for flavoring chicken, and they go really well with the lemon and garlic! That said, with this particular recipe, it’s written assuming that the chicken was already shredded and ready to go and that the mushrooms were bought already sliced. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Even my husband loved it which is so good, he doesn’t like tagliatelle so I served his with noodles, a great success. You only need one pan, and the cleanup is super easy, especially if you can get your hands on kale leaves that are already cut and cleaned. Once they cool, you can squeeze extra lemon juice over the whole dish for an extra zing of flavor. Information is not currently available for this nutrient. Add 1 tablespoon oil and mushrooms to the pan; cook, stirring occasionally, until the liquid has evaporated, about 4 minutes. Return the chicken to the pan and turn to coat with the sauce. Add comma separated list of ingredients to include in recipe. All right reserved.