The German Breakfast Sausage Containing Nutritious Steel Cut Oats. (No SPAM, we'll never sell your email - we promise!). READ THE BLOG POST FOR THE FULL LIST OF TIPS ON HOW TO SUCCESSFULLY FRY GOETTA. https://www.daringgourmet.com/goetta-cincinnati-sausage-grain-patties When both sides are golden brown, the Goetta is ready to enjoy. Goetta is the end of boring breakfasts. Producing over one million pounds of goetta each year, Glier’s Goetta is the best selling Goetta in the world. Return to a boil then reduce to low, cover and cook for another hour, stirring occasionally. When your fork breaks through the delicate crisp outside and moves carefully through the creamy center, you can hardly stand the exhilaration. Pronounced “get-uh,” Goetta is a German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions, and spices. First, slice the Goetta into half-inch patties. Pronounced “get-uh,” Goetta is a German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions, and spices. When the final patty is flipped unveiling a perfectly cooked batch of Goetta, it makes it all worth while. It is slow-cooked daily in our factory and … As an Amazon Associate I earn from qualifying purchases. Receive the latest recipes from The Daring Gourmet! That way you can conveniently grab however many slices you need at a time without thawing the whole loaf. https://www.quick-german-recipes.com/german-sausage-recipes.html The official Brat, Mett, and Goetta of the Cincinnati Bengals, the Cincinnati Cyclones, and the Florence Freedom. Add the meat, onions, garlic and spices. When you hear the popping and sizzling of the freshly sliced Goetta cooking along with the spices infusing the air, you can hardly wait to get a fork full. If the liquid has not all been absorbed, remove the lid and continue to cook uncovered, stirring occasionally until the mixture has thickened. As an Amazon Associate I earn from qualifying purchases. It’s a hearty, delicious German breakfast sausage that is full of flavor and served crispy. Wurst Haus sausage and bologna varieties are made with a blend of award-winning seasonings and then hickory-smoked. You can find it in every major food retailer including; Kroger, Sam’s Club, Wal-Mart, Jungle Jims, and Meijer. Flip, and brown the other side until crisp. German Specialty Meats. Alternatively, pre-slice it and place the slices between wax paper, then freeze. https://www.daringgourmet.com/homemade-breakfast-sausage-links-or-patties If you are outside of our area Gliers Goetta is readily available through Cincinnati Favorites. Cover with plastic wrap and, To serve, cut into thick slices, at least 1/2 inch (otherwise they'll fall apart; I cut them inside the pan, if you invert the whole thing it will be very messy), and fry them in batches in a non-stick pan over medium-high heat. Wurstmeister Mike uses Old-World methods and traditional recipes to make his award winning specialty German sausages … Perfect sliced thin and served on crackers. These famous sausage grain patties from the Greater Cincinnati area and of German origin have a fantastic flavor and are an absolutely delicious addition to your breakfast! The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bring it to a boil then reduce the heat to low, cover, and gently simmer for 90 minutes, stirring occasionally, until it's soft and the liquid is absorbed.