Make miniature pies for a whimsical take on a favorite dessert. Grease muffin tins with oil or shortening. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/92\/Bake-Empty-Tart-Shells-Step-1.jpg\/v4-460px-Bake-Empty-Tart-Shells-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/92\/Bake-Empty-Tart-Shells-Step-1.jpg\/aid9236475-v4-728px-Bake-Empty-Tart-Shells-Step-1.jpg","smallWidth":460,"smallHeight":352,"bigWidth":"728","bigHeight":"557","licensing":"

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License: Creative Commons<\/a>
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