The Farm to Fork Strategy is directly tied into the EU Green Deal, which the European Commission describes as its "growth strategy that strives to make the continent carbon neutral by 2050." Both are at the heart of the EU’s Green Deal.Amongst other important initiatives, F2F aims at reducing the overall use and risk of chemical pesticides by 50% and the use of more hazardous pesticides by 50% together with the reduction of fertilizers by 20% by 2030. They want food produced to organic standards, but available at conventional prices., “It is likely that farmers will end up paying through higher costs and low prices while retailers will continue to make billions.”, He added: “The EU wants ever-increasing standards imposed on European farmers, but will do trade deals to import food from other countries which have much lower standards and do not meet EU rules. Farmers do this through their grassland, crops and hedges which also contribute hugely to biodiversity.”. Business . Food safety, FDE’s Deputy Director General Dirk Jacobs urged the Commission to formulate a single labelling system across member states. “ The Farm to Fork Strategy’s commendable focus on supporting heathy, sustainable consumer choice highlights that we must end the senseless ban on terms like “soya milk,” “plant butter” or “veggie burgers” for foods that are better for the planet and for human health,” said Dr Jeanette Fielding, Chief Corporate Affairs and Communications Officer. Or lead to healthier diets for that matter.”, Italy’s food industry association Federalimentare has been another long critic of Nutri-Score, which it believes victimises its famous food delicacies such as Parma ham and Parmiagiano cheese. “We are proposing a mandatory front of pack nutrition label,” said European Commissioner for Health and Food Safety Stella Kyriakides. | Case Study. Below is a version of the EU’s Farm2Fork Strategy on Sustainable Food Systems Draft Action Plan, as of 13th January. Integrating umami and kokumi effectively... Barry Callebaut Food Manufacturers | 10-Nov-2020 Position paper on the EU “Farm to Fork” strategy – 2020. Farm to fork : une stratégie vouée aux gémonies Le 25 mai 2020 par Stéphanie Senet Politique ... Elle aussi réclame une PAC post-2020 la fin des aides aveugles à la surface en faveur d’aides à l’actif et de soutiens aux petites fermes. FACE – Rue Belliard 205 In terms of food waste, the Commission is considering options to simplify date marking on foodstuffs and to promote better understanding and use of date marking among manufactures and consumers. Prof Frederic Leroy, Professor of Food Science and biotechnology at Vrije Universiteit, Brussels, and a long opponent of Nutri-Score on the grounds that it discriminates against ostensibly ‘healthy’ foods with a high saturated fat content, such as canned fish and olive oil, welcome the fact that Nutri-Score will not be imposed as a ‘mandatory top-down fop label throughout the EU’. | Research Study. var vOut=""; Millions of European citizens already benefit from locally available food through hunting, fishing and gathering fungi and plants. She added: “We will not be recommending any specific type of front-of-pack scheme… going forward we will be launching an impact assessment on the different types of front-of-pack labelling.”. Le PAM a été récompensé pour sa contribution à la lutte contre la faim et ses efforts visant à créer de meilleures conditions de paix dans les zones touchées par le conflit. “The Farm to Fork Strategy’s commendable focus on supporting heathy, sustainable consumer choice highlights that we must end the senseless ban on terms like “soya milk,” “plant butter” or “veggie burgers” for foods that are better for the planet and for human health,” said Dr Jeanette Fielding, Chief Corporate Affairs and Communications Officer. vOut = vOut.toLowerCase(); After a two-month delay, the EU Commission unveiled its Farm to Fork and Biodiversity strategy this week with the aim of creating a more ‘robust, secure, and sustainable food system’. The Commission said that in order “to provide space for wild animals, plants, pollinators and natural pest regulators, there is an urgent need to bring back at least 10% of agricultural area under high-diversity landscape features”., FoodDrinkEurope, which represents the European food and drink industry, said it supported the Commission’s ambition for ‘our food systems to become the gold standard for sustainability’., Director General Mella Frewen said: “While the food supply chain has shown resilience throughout the COVID-19 pandemic by providing consumers with continued access to safe, nutritious and affordable food and drink products, this resilience must be further enhanced to prepare for other significant challenges on our doorstep, notably climate change.”, On diversity, FDE’s Environment Director Laura Degallaix said: “We are committed, more than ever, to working closely with our supply chain partners to enhance biodiversity and contribute to achieving net zero emissions by 2050.