Thank you for visiting Erren’s Kitchen! -I doubled or tripled the amount of golden syrup so that it would stick together a little better. Information is not currently available for this nutrient. How long will flapjacks last? (I just added it until it seemed dense enough) Melt the butter in a medium pan over a low heat. I reccomend 17-20 mins. Some think crispy and just as many will say chewy. Stored in an airtight container, flapjacks will last up to 5 days. STEP 3. -I doubled or tripled the amount of golden syrup so that it would stick together a little better. I made this recipe after a failed attempt at the one on the BBC website yesterday. Love the recipe. Put the butter, sugar and golden syrup into … Member recipes are not tested in the GoodFood kitchen. This recipe was originally posted in Oct of 2019 but was republished in October with a video and step by step instructions. The reason is that the brown sugar needs to liquefy. Hi Sara, Thanks for pointing out the error! Thanks for the person who sugested the honey and to the person who put the english flapjack on this site. I followed it to the "T," making sure to completely melt the sugar and corn syrup and brown sugar. The conversion to kilograms and milliliters has an error in the kilogram conversion – the amounts currently listed are pretty wild (1 stick of butter = 114 KG). I also make them in a muffin tin for individual lunch box portions (as my photo shows). They're perfect for bake sales and after-school snacks. Allrecipes is part of the Meredith Food Group. In a saucepan over low heat, combine the butter, brown sugar and golden syrup. In my opinion, it should be somewhere in between. 10/10. (I just added it until it seemed dense enough) Good for lunch-boxes too. My family like them as a little treat. This recipe for Golden Syrup (which is commonly found in the baking section of American grocery stores). Thanks anyway. Far fom it. Info. (If you can't find porage/Scottish oats, just toss some rolled oats in the blender and pulse a couple times until the oats approach the size of instant potato flakes) These products are very different so if you live in the UK, please use the metric recipe which is measurements for UK ingredients, not a conversion. Wow!!! I’m a chewy cookie person so this was perfect. Glad you enjoyed the recipe. I took some out at 17 mins and they were okay with flavor but still fell apart. . New! They weren't. I hadn’t had it since the last time living in the UK sixteen years ago!!!!!! Amount is based on available nutrient data. I do the cooking in our house. I live in the US. ..... My personal changes: When I add chopped dates I remove the same size amount from the oats. I used both black and golden raisins. I'm English. However with this alteration they tasted much nicer and one of my friends even used this recipe in their school! Your daily values may be higher or lower depending on your calorie needs. These are delicious but i agree with some of the other reviews there are too many oats so i decreased the amount a bit and they came out great. Cooking time was too long. Than you! 250 calories; protein 3.4g 7% DV; carbohydrates 36.7g 12% DV; fat 10.8g 17% DV; cholesterol 24.4mg 8% DV; sodium 75.3mg 3% DV. :-) This recipe is authentic . You saved English Flapjack to your. Preheat the oven to 180C/160C fan oven. STEP 2. They turned out great! I’m glad you liked them Bea, they really are a great bake . These are so good! I miss England! I tried them before that and the parts that were still warm broke apart while the pieces completely cooled stayed together. It’s fixed now! Waiting for just the butter to melt is NOT long enough. Too many oats? -I used porage oats instead of rolled oats. From pasta and sauces to soup or risotto, find favorite Italian recipes everyone will love. Bake for 30 minutes in the preheated oven, or until the top is golden. They’re typically made with butter, oats, and Golden Syrup. I mean what’s not to love? Follow both these directions with the above recipe and you'll be fine. Very easy to make, and very delicious. Pour into an 7 or 8 inch square baking pan. Cut … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Find the perfect food and drink ideas for any occasion. . . I followed the advice from some of the reviews and used 10 tbsp golden syrup instead of 4 porage instead of rolled oats and sultanas instead of raisins. Good Food DealReceive a free Graze box delivered straight to your door. SOLUTIONS: ONE: In step 2 you must combine on very low heat and leave gently heating for at least 5 minutes, stirring occasionally. When I lived in England, this was a treat I loved from the start. I really like this recipe and I am from the UK thumbs up from me !! Add the brown sugar, syrup, vanilla and cook until the sugar is dissolved and fluid. Grab a cup of coffee and visit while Erren shares stories from life outside the kitchen. chewy flapjacks, easy flapjacks, flapjacks. Preheat the oven to 350 degrees F (175 degrees C). It didn't even stay together. I would bake it for the full 30 minutes next time as it was a little bit soft from less time. I cut down the amount of oats slightly to improve the recipe as I agree there are slightly too many oats. These are a real treat aren’t they? . Add the brown sugar, syrup, vanilla and cook until the sugar is dissolved and fluid. . This post may contain affiliate links. I baked them in a metal pan, and next time I would cut the time by 5-7 minutes because they ended up a little tough around the edges. The bottom and edges burned at 350 for 30 mins. Thanks so much for this amazingly simple recipe of my favorite treat! I’m also an expat, living in Greece, thanks for sharing this reminiscent of home recipe. Absolutely delicious and stuck together well. -I used porage oats instead of rolled oats. Such great tips! They turned out great! The mixture should be about 1 inch thick. Sometimes i like to use a little bit of honey instead as i think that is a good idea.