All rights reserved. These sausage foil packets are perfect for outdoor gatherings. We used pre-cooked smoked sausage from the meat section, so really all we had to do in the test kitchen was slice and arrange portions. Preheat the grill, making sure the grates are hot before putting the packets on. Place on grill, seam side down and cook for 10 minutes. I honestly just wing it! Drizzle with olive oil and sprinkle on salt, pepper and garlic powder. Place on baking sheet, seam side down and cook for 10 minutes. GA weather is a little trickier than CA. Grill this recipe any time of year or prepare them in advance and take them tailgating for a hot meal. Taste of Home is America's #1 cooking magazine. Place packets directly on grill or on a baking sheet in the oven. Can’t wait to prepare it! We’ve all got busy lives, but that doesn’t need to stop us from relaxing and enjoying a beautiful long weekend with friends and family. Don’t use more than 1 sheet of foil or these won’t cook properly. This is totally perfect Labor Day fare . These look fantastic! Preheat gas grill to medium high heat. Drizzle with melted butter and sprinkle with fresh parsley. Either way, it’s so easy, and the spuds can be served right from the foil pouch for easy cleanup. *. Private Selection Petite Yukon Gold Potatoes, Private Selection Naturally Hardwood Smoked Sausage, Private Selection Butter with Parmesan Cheese and Fresh Basil, Double Chocolate Chocolate Chip Skillet Cookie. I do have fails too…haha Thanks Sarah and I hope you’re having a great weekend! Everyone will love getting their own personal meal! These packets include my garden grown red and yellow bell peppers, red onion, fingerling potatoes, and most importantly –>  Klement’s Smoked Bratwurst. TO BAKE: Place the foil packets in a 425 degree oven and bake for 20 minutes or until the potatoes are soft; open and garnish with parsley if desired. Seal each packet by folding the edges of the foil over the pile of ingredients. You can make the packets ahead of time and store them in the fridge until ready to start dinner. They take 10 minutes to put together and they’re packed with amazing flavor. Cheers, friend! The weather has been cooling down ever so slightly here and I plan to be outside ALL weekend long enjoying it! Place the foil packet potatoes on a tray, then add them to your oven. Fold foil around potato mixture, sealing tightly. Preheat the grill to medium or the oven to 425 degrees. Prepare campfire or grill for medium heat. {GF}. They will still have lots of flavors and are perfect for those cold days when you don’t want to be grilling outside. For almost 60 years, the Klement brothers have been creating sausage with old world quality and robust flavor that links people together. Having all the ingredients cut to a similar size will ensure even cooking. Scrub potatoes well then pat dry using a kitchen towel. All recipes and images © Flavor the Moments. We still grill all the time during the fall, but there is something about Labor Day that just requires ALL the grilled eats, right? Divide the sausage, potatoes, green beans and corn evenly among the pieces of foil. ©2020 Flavor the Moments. Place the foil packet potatoes on a tray, then add them to your oven. Cut the sausage and potatoes in about the same size pieces. Use heavy-duty foil. I’m still so impressed with how well your garden does, Marcie! Just pop them on a baking sheet so they’re easy to remove. These look so delicious! Lightly coat with cooking spray. —Julie Koets, Elkhart, Indiana, Foil-Packet Potatoes and Sausage Recipe photo by Taste of Home. Hi, I’m Marcie! I love foil packet dinners … and yet I never ever think to make them! Summer is rapidly coming to an end, so we need to squeeze as many outdoor gatherings into the next few weeks as possible. Fold the foil packets and seal tight; give each packet a little shake to evenly disperse the butter. About the Iowa Pork Producers Association, 2020 Iowa Pork Leadership Academy Application Forms, Iowa Pork Industry Contribution Study 2020, We Dare You to Conquer the Iowa Tenderloin Trail, Iowa Pork Congress Youth Swine Judging Contest. Roast potatoes in the oven for 40 minutes, then remove and open the foil. A few tips for the best Cheesy Sausage & Potato Foil Packs: When grilling these cheesy sausage and potato foil packs, grill over HIGH heat (525-550 degrees F). Turn and continue to cook for an additional 15 minutes. From seafood to pasta to potatoes and beyond, find a wide variety of Open carefully to release the steam and enjoy! Easy Sausage, Pepper and Potato Foil Packets are the easiest summer dinner! Place 4 of the sheets of foil in a row and place the other 4 over the top of them creating a double layer for each packet. haha For shame! I don’t know what could be more memorable than that. Seal the foil packets tightly. Your email address will not be published. This post may contain affiliate links. They may be grilled or oven baked and are on the table in 30 minutes! Get our latest recipes sent to your inbox. Fold foil around potato mixture, sealing tightly. To a large bowl, add potatoes and onions. This weekend you will definitely be able to find me outside on a cozy porch chair parked right next to the grill. A SOUTHERN SOUL, Viladia onion - cut into pieces the size of quartered potatoes. As the tin foil dinners cook in the oven, the sausage infuses the potatoes with so much FLAVOR. Turn and continue to cook for an additional 15 minutes, Shake the packets occasionally so that sausage and potatoes don't stick. It's an easy grilled supper that is not only simple to prepare, but also makes clean up a breeze. Place packets directly on grill or on a … Change up the flavor with other types of fully cooked sausage like spinach and feta chicken sausage. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. Throw them right in the oven (you can place the foil packs on a sheet pan if you want for easier placement/removal from the oven, but it isn’t necessary) and bake for 30-40 minutes. Cut potatoes into 1" cubes and place in a large mixing bowl. Since these packets need to be flipped, make sure the seal is good and tight on these! These foil packets may be assembled in advance and cooked just before you're ready to eat. Yes, you can make sausage foil packets in the oven. SO YUM! You don’t even have to peel the taters. Lol. Remove from oven and carefully open packets. Have a great long weekend Marcie! Whether you’re camping, hanging out at a park or your own backyard, these Sausage Foil Packets are the perfect meal for your Labor Day gatherings! Divide mixture among eight 18x12-in. Customize these packets with your favorite potatoes, veggies and spices! In a small bowl, combine the butter, pepper and salt; pour over each foil packet, dividing evenly. It is such a simple dinner made with only sausage, potatoes, red onion, garlic powder, a pat of butter, and salt and pepper. Foil packet dinners are so much fun! I think packet meals are a great idea for Labor Day weekend too. Toss to coat. This dish is super fast and easy to put together. Klement’s Sausage is now Milwaukee’s largest producer of hand-crafted European sausage. Learn how your comment data is processed. Place 4 of the sheets of foil in a row and place the other 4 over the top of them creating a double layer for each packet. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. * Percent Daily Values are based on a 2000 calorie diet. All opinions are 100% mine. and prepare (8) 14" sheets of foil. Pile on the veggies and season to taste with olive oil, Italian seasoning and salt. Add in sausage and toss together. Divide mixture among eight 18x12-in. Prepare the potatoes according to the instructions above. Place packets over … Place ¼ of the veggie mixture into the center of one sheet of foil then add ¼ of the smoked sausage on top of the veggies.