Yes, you could use a regular flour tortilla, but aren’t green and the light orange color so much more fun? You’ll use 5 large tortillas and cut them into about 6-8 slices, which will give you about 30-40 little pepperoni snacks. In a medium sized mixing bowl, mix together cream cheese, basil, oregano, garlic, mozzarella and pepperoni. My husband absolutely LOVED this dish. They were so good. I used fresh mushrooms, yellow and orange peppers. Pinned! To serve, cut 1 inch from end of each roll, and discard. Hmm...not sure how good they would be cold. My husband couldn't come but we (my 18 & 19 year olds) and myself are making them at home tonight. Refrigerate at least 2 hours but no longer than 24 hours. This is perfect for a little-get-together with friends. They were sooo good and simple to make. I made these using Bisquick biscuit dough and rolling it out really thin. Oooo...I haven't ever tried the garlic butter crescent rolls, but they sound amazing! My husband loves cold pizza, and would probably eat these up cold too, but not sure if my son would! Filled with Italian-seasoned cream cheese, pepperoni, mozzarella and Parmesan, these easy tortilla roll-ups are the cold pizza we’re not ashamed to love. Filled with Italian-seasoned cream cheese, pepperoni, mozzarella and Parmesan, these easy tortilla roll-ups are the cold pizza we’re not ashamed to love. https://www.tastesoflizzyt.com/italian-pepperoni-rollups-recipe Sprinkle the finely chopped peppers and mushrooms overtop the pepperoni. I made these this past week and my kids loved them! Preheat oven to 350 degrees. Those are both runnier than cream cheese and it may cause your pinwheels to become too soft. I made these and wrote about them here. My best friend is having me make them for her reception. Serve ‘em solo, or with a side of pizza sauce for dipping. I’d eat them every day if someone would make them for me! I tried this the other day and had to post my own blog about it! Roll each tortilla up tightly and wrap it in plastic wrap. Does anyone have any thoughts about putting these in a school lunch? He does now, but still not a ton. Plus, you get an extra boost of flavor! As the rolls sat, the tortilla became softer and less "chewy". !GRS shoes offers Mens shoes in varied designs and colors.http://www.grsshoes.com/, Nice Blog. Amazing! In small bowl, mix cream cheese spread, Italian seasoning, pepper flakes and garlic powder. these are so good and so easy! I lightened it up a little bit by using reduced fat crescent rolls and turkey pepperoni, still very yummy! These Italian Pepperoni Roll ups are the ideal lunch, appetizer or snack for pizza lovers everywhere. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown. You can have it for whatever! My roll-ups are in the oven right now and I can't wait to try them! !FOLLOW ME! Roll up and bring up sides to seal. In small bowl, mix cream cheese spread, Italian seasoning, pepper flakes and garlic powder. Thank you for sharing! !Marcy, Thank you so much for this recipe - I found it on pinterest.comwww.aidenandmaya.blogspot.com. *We preferred to eat these the same day we made them. Easy to make and really tasty. One of our most popular recipes on the site are these Mexican Tortilla Roll Ups. msashleymariephotography.blogspot.com. Then sprinkle those veggies on top of the pepperoni. I even bought salad mix at the grocery store so I am going to go through a yummy salad together too!! Put a layer of pepperoni over the cheese mixture. Spread this mixture onto a tortilla all the way to the edges in an even layer (you’ll use about 1/2 cup for each tortilla).