Since chicken is loved by everyone in my household, it makes it simple for me to experiment with different chicken recipes. I chose to make pan fried chicken legs and thighs for the same (I have posted pictures of only chicken legs just to have a sort of uniformity in the pictures), although you can use any chicken pieces in this recipe. Our collection includes classic recipes such as chicken chasseur and coq au vin. Serve chicken legs in a range of comforting one-pots, casseroles and roasts.