Ground Beef and Potato Gratin Yummly. The best. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers. Return the beef back to the pan and mix well. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 Incredibly easy to make, yet so delicious! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. My husband and I both fell in love with these! I would even use this for company. Ground beef is perfect for more than just chili. Plus, this savory, comfort food classic is easy to customize with your favorite vegetables and seasonings! ounces sliced mushrooms (about 1 1/2 cups). Add the mushrooms and cook for 2 minutes or until tender, stirring occasionally. A Shepherd's Pie is an Irish specialty and made only with Lamb! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Cottage Pies are English and made with ground beef! Try this, you won't be disappointed! CCP: Heat to a minimum internal temperature of 165˚F.for at least 1 minute. One broke in two, and it was a challenge keeping the other 3 from not, but I did! Heat a 10-inch nonstick skillet over medium-high heat. Reduce the heat to low. To manage your email preferences, click here. Beans, potatoes, vegetables, and pasta can all go into hearty and delicious soups made with ground beef. chicken, campbell's cream of mushroom soup, onions, green peppers and 1 more Ground Beef and Beans with Mozzarella Cheese As receitas lá de casa ground beef, black beans, frozen corn, olive oil, bacon, tomato and 5 more medium onion, chopped (about 1/2 cup), 1 black pepper, ground 1 tsp. I liked it a lot also, but was not happy with how the burgers cooked up...difficult to keep together! This is a great recipe and an easy fix for a fast meal! This may work. I set out to find a childhood favorite and I believe this is it! Directions Instructions Checklist Step 1 … cup Italian-seasoned dry bread crumbs, 1 Stir the remaining soup, Worcestershire and water in the skillet and heat to a boil. Pour off any fat. Cream of Mushroom Soup with Wild Rice Marmita. Who says a burger always has to be served on a bun? I saw many other reviews having the same problem! Maybe I'll try it with cream of mushroom next time. For screen reader problems with this website, please call 1-844-995-5545. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1/2 Ground Beef Recipes Pasta and Noodle Recipes Pork Recipes ... (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup ½ teaspoon paprika ½ cup sour cream or yogurt 4 cups hot cooked medium egg noodles Chopped fresh parsley Add all ingredients to shopping list View your list. Delivered from our family to yours. 1 can CAMPBELL’S® Condensed Cream of Mushroom Soup; 1 tbsp 15 mL soy sauce; 1 tsp 5 mL sesame oil; 1 tbsp 15 mL toasted sesame seeds (optional) Email Ingredients List How to Make Ground Beef and Mushroom Noodle Bowl In a large pot of boiling water, cook ramen noodles and bok choy for 2 minutes, drain and set aside. We’ve added a few ingredients to our burgers to make them extra delicious, then we simmer them in our Cream of Mushroom soup for a rich and savory meal that everyone’s sure to love. To manage your email preferences, click here. So good and easy to make. Portion 1- 8 oz spoodle egg noodles (in the center of a bowl or a plate). What I will try next time is using less of the soup that is mixed into the ground beef...about one half of the 1/4 cup...and probably more bread crumbs as others have suggested! Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring often to separate meat. I make my shepard's pie using two cans of Campbell's Vegetable Beef Soup. Stir the soup, ketchup and peas and carrots in the skillet. package (about 10 ounces) frozen peas and carrots, 2 small onion, finely chopped (about 1/4 cup), 4 cups prepared instant mashed potatoes. Spoon mushroom mixture over burgers before serving. Shepherd's pie is exactly what it's title is.....a Shepherd tends to sheep & it's little ones(lambs)...the pie is made with (lamb)....not beef(cow)or veal(calf).