January 12, 2020 by officially gluten free 1 Comment. Add the blended mixture back into the rest of the soup in the pot. Cabbage, hash brown potatoes and fresh dill are the stars of this creamy, satisfying cabbage soup recipe that comes together in 30 minutes! There are literally hundreds of varieties of cabbage grown worldwide. 1 Black pepper, Freshly ground. We seriously CANNOT believe these crispy hash browns aren't potatoes. Refrigerated. The starch from the potatoes creates a thickening element that achieves the same thing as flour. This cabbage soup recipe is a soupy spin-off of another St. Patrick’s Day-appropriate recipe that get’s a good amount of traffic every year, my Irish Cheddar & Cabbage Hash Brown Skillet. A perfect way to start you day! Crispy, savory and perfect cabbage hash brown. This soup uses simple ingredients that are easy to find: As I mentioned, despite its creamy, dreamy nature that is often created by adding flour to the mix, I was able to achieve a rich, silky texture while keeping things gluten-free. You’re in luck! Refrigerated . In a frying pan over medium heat, fry the hash browns in the oil until golden brown and tender, around 4 minutes per side. Welcome to my blog! Irish Cheddar & Cabbage Hash Brown Skillet, Tzatziki Potato Salad with Kalamata Olives, Vegetarian Mushroom & Goat Cheese Meatballs, Butternut Squash & Apple Chicken Sausage Rigatoni, Fresh dill {or dried if you’re in a pinch}. I love that it’s so easy and quick to make. Give it a try, you will love it. 7 ingredients. This food is also very low in Saturated Fat and Cholesterol. –  The hash browns can also be fried in butter, ghee or bacon grease. Divide the cabbage mixture into 4 equal parts. I’ve made boozy desserts like my Irish Coffee Chocolate Cakes; fun finger foods like my shamrock-shaped “Paddy Pockets”; hearty skillets with saucy Guinness gravy like this Savory Guiness & Veggie Cobbler; carby delights like my Irish Cheddar Bread. Mix it until well combined. Additionally, blending half of the mixture, then returning it to the pot with the “chunky” part of the soup gives a thicker texture to the soup. An easy dish that comes together in less than 30 minutes! Frozen hash brown potatoes! 2 Eggs, large. And for binding, I opted for cornstarch. 7 ingredients. Cabbage, hash brown potatoes and fresh dill are the stars of this creamy, satisfying cabbage soup recipe that comes together in 30 minutes! Half a cup of cooked cabbage has about a third of vitamin C we need for the day. Looking for some more delicious Keto Breakfast Recipes? Irish Cheddar & Cabbage Hash Brown Skillet. 1/4 Yellow onion, small. This recipe for Keto Cabbage Hash Browns is super quick to throw together. Add finely shredded cabbage to a large mixing bowl with onion, garlic, parsley, oil and cornstarch and stir to thoroughly combine. Don’t miss any recipes like these Keto Cabbage Hash Browns. I have some of my families favourite recipes to share. 1/2 tsp Garlic powder. Vegan and gluten free! I’m Always Sharing Great Recipes! Recipe by Delish.com . Get the recipe at Delish.com. I would love to hear from you. While on the Keto diet you’re supposed to get at least 70 percent of your calories from fat, 15 to 25 percent from protein, and 10 percent from carbohydrates. These haystacks were inspired by my love for hash brown. Thank you! While many creamy soups contain flour as a thickener, I managed to create the same rich and luxurious texture without any wheat flour, which means that it’s naturally gluten-free {and vegetarian, too!}! Hey! Shred or finely slice up the cabbage. Then in a large mixing bowl, mix the cabbage with the eggs, garlic powder and salt. 2. If you haven’t heard of The ketogenic diet (often called keto), it’s a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. Mix until thoroughly combined. A perfect weeknight meal or a fun way to celebrate St. Patrick’s Day. Produce. To make these Easy Keto Hash Browns, you start by shredding or finely slicing up the cabbage. Packed full of flavor to waken up those taste buds, why not give it a go and see for yourself. 2 cup Cabbage. milk {I used 2% but you can use your favorite}, fresh dill {or 1 1/2 tablespoons dried dill}. You will never shy away from veggies again. Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Stir in frozen hash browns. « Buffalo Chicken Salad With Avocado Lime Dressing.