Step 2: In a stand mixer with the whisk attachment or using a hand mixer, whip the heavy cream on medium speed for about 1 minute until the cream starts to thicken. Hi  Christy! 3) seriously whip your whipped cream into stiff peaks!!! First of all, we eat like it’s our job. We were able to taste this Magnolia Bakery Banana Pudding Recipe not once but twice in our stay there. Directions. LOVE THIS RECIPE! I finally found everything, ordered it and made the pudding this weekend. How long did you whip it? 1 14-ounce can sweetened condensed milk1½ cups (360 grams/12.7 oz) ice cold water1 3.4-ounce package instant vanilla pudding mix, preferably Jell-O Brand3 cups (720 grams/25.5 oz) heavy cream1 11-ounce box vanilla wafers, preferably Nilla brand4 to 5 ripe bananas, sliced. or just add the pudding powder to the condensed milk and water mixture? You can make this Magnolia Bakery Banana Pudding Recipe in a big container or individual trifles would be really cute! Don’t use tonic as it has a bad taste. To assemble dessert, select a large wide glass bowl or trifle bowl with 4-5 quart capacity. – are you supposed to make the pudding mix first as instructed on the back of the pudding box? Well, it kind of is. BEST BANANA PUDDING HANDS DOWN. Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. In a large bowl, whip the heavy cream until stiff peaks form. Would it be possible to refrigerate or freeze it and assemble with the other two parts later? To learn more or opt-out, read our Cookie Policy. I added 1/2 box of pudding and it worked well. Believe me. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Disappointed because I spent so much money buying it in New York and relieved because I can make it at home – no crazy ingredients, for way cheaper. All Desserts All Recipes Banana Desserts Fruit No-Bake Desserts, posted September 6, 2020 by Christy Denney, Your email address will not be published. Even water neutralizes the ph and will slow down the browning if you rinse them in water. Next time I will not use a whole can of condensed milk. The less contact with the air the less they will brown. I had the opposite pudding problem with this recipe. I have never had Magnolia bakery banana pudding, but this sounded too good no to try. Garnish the top with additional cookies or cookie crumbs. First, I used a trifle bowl and layered my Nillas,…. These will tend to brown as fast. Do you think 2 cups of whipped heavy cream will make a significant difference? I’ve waited tables enough to know that some of the secret gems aren’t always popular yet. Here are ingredients. If you have Polish shops and/or a section in your local store they have something like this : The flavor of the cream and pudding was still good though. Success! newsletter, According to culinary historian Robert Moss, 8 Highly Giftable Cookbooks by New York Chefs, Family of a Publix Employee Allegedly Not Allowed to Wear Mask Is Suing the Chain for His Death. It’s going to make a quarantine Thanksgiving just a little bit happier, I hope! The advantage here is that it won’t affect the taste. I live in the UK and always have this pudding when I travel to NY… I had to search hard to find all ingredients as Nilla and Instant Pudding Mix are not easily available. Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours, no longer (because bananas will start to brown - see Notes for tips on preventing browning). It is very important to allow the proper amount of time for the pudding mixture to set. Same result with me when I used 1 box of pudding only. I keep stirring and it never thickens. Add the pudding mix and beat well, about 2 minutes more. Repeat that 2 more times. Can you advise me? I wasn’t reading instructions and put the heavy cream In With the pudding mixture and refrigerated it! Thought it might dilute the sweetness but I still found it sweet. Aloha what if you replaced the water with whole milk? In a medium sized bowl whisk together the sweetened condensed milk and the cold water. Will it still be good after 3-5 days? I eyeballed and ended up using probably 1 cup or less Just remember it’s not a trifle. The first time I made it I accidentally bought the larger box of vanilla pudding mix and it actually made it a bit too sweet since I didn’t increase the water. Sign up to hear about more Instagram cook-alongs, The freshest news from the food world every day, The dive tradition of watching ‘Jeopardy!’ over beers and shots will end with Trebek’s final episode on December 25, Make the Banana Pudding That People Wait in Line for All Over the World, Kamala Harris Hopes You’ll Be Comforted by Her Cornbread Dressing Recipe This Thanksgiving, Plus, hazardous crockpots.