With a vanilla icing on top and plenty of cinnamon, this Apple Cinnamon Loaf is easily one of my favorite quick breads. Your email address will not be published. The flavor of the cinnamon apples come through even more when the bread has rested. Step 6_ Transfer the half of the batter to the prepared loaf pan. Make my Eve’s Pudding recipe . Filed Under: Cake, Pantry Recipes, Sweet Tagged With: apples. Fancy a Classic British Pudding for dessert? The cinnamon sugar sprinkled on top adds a nice note of sweetness and crunch! Cool in the tin for 10 minutes then lift out using the baking paper. Please take a look at the steps and video before attempting this recipe! Required fields are marked *. Grease and flour a 9 x 5-inch loaf pan. This Apple Pecan Cinnamon Bread recipe is a quick and easy bread recipe that brings that will be a fall favorite in your household. Swirled with delicious spiced apples and topped with cinnamon sugar, this quick bread recipe is sure to be a fall favorite This apple cinnamon quick bread has a nice crumb and is not overly sweet – a perfect fall breakfast, snack or dessert! Perfect for busy days when you don’t have time to bake on the same day! Sift in the dry ingredients (flour, baking powder, cinnamon, salt and nutmeg) and mix until just combined. READ MORE. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Pour into the prepared tin and bake. Glad it was yummy! Pour into a lined loaf tin, bake for 35-40 minutes, until the cake is golden, springy to the touch and a toothpick inserted in the center comes out clean. It tastes great still warm from the oven, but even better a couple of days later, if you can wait that long! Any idea why? Cool in the tin for 10 minutes. Brush with a little melted butter and dust with cinnamon sugar. Lift the apple cake out of the tin using the overhanging paper. Brilliant recipe – sweet but not too sweet and doesn’t have a million steps so fantastic for beginners. This recipe goes out to my friend who said “I love the look of your banana loaf… but I hate bananas!” Well, this Cinnamon Apple Bread (or I guess apple loaf) is as easy to make and so delicious you will want to have it for breakfast, snack and dessert! It will keep lovely and moist – such a treat with a cup of coffee! No need for fall candles, this easy recipe comes with your favorite fall scents included! The chopped apple inside that’s mixed with brown sugar and fall spices like cinnamon and nutmeg makes this bread super moist without it being doughy and keeps it fresh for days. I used store-bought applesauce (check it is made only with apples and sugar) but you can also use unsweetened apple purée (also marketed as baby food) or spiced apple butter. Step 2_ In a medium bowl, mix brown sugar and cinnamon and set aside. Perfect for busy days when you don’t have time to bake on the same day! Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Apple Cinnamon Bread is quick and easy to make from scratch and makes your house smell amazing! Thaw overnight in the fridge before serving. Pulse until the ingredients combine and then process on high speed until the batter is smooth, using a spatula to scrape down the sides of the processor bowl as needed. Next add half the apples and half the brown sugar cinnamon mixture. Please take a look at the steps and video before attempting this recipe! Brush the warm cake with the melted butter and sprinkle with the sugar. This easy and healthy apple bread recipe tastes just like fall! Made simply with applesauce and scented with cinnamon and nutmeg, it will make your house smell amazing. Less than 2”high! Step 7_ Pour over the rest of the batter then top with the remaining apples and more brown sugar-cinnamon combination. Dust with cinnamon sugar and prepare to fall in love…, Love apples and cinnamon? Also makes the house smell amazing as it cooks – will definetly be making this again. Lightly pat apple mixture into batter. Nobody makes a Apple Cinnamon Bread as good as grandma and she’s proven that with this recipe. I personally like it plain as my kids are still funny about “bits in cakes”. Your email address will not be published. Mix brown sugar and Step 1_ Pre-heat the oven to 350 degrees F. And grease butter and sprinkle flour in a loaf pan. Wrap well in a layer of kitchen paper and two layers of aluminum foil and freeze for up to three months. Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes and make my day! What I also love about baking this cake is that the house smells amazing afterward! Comment document.getElementById("comment").setAttribute( "id", "a3b75829fd47e2299956f215a5111a5f" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. This is essentially a blender cake – add all the ingredients to a food processor, blender or even a smoothie maker and give them a good blitz. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. The flavor of the cinnamon apples come through even more when the bread has rested. I used a 9×5 loaf pan. Mix milk into batter until smooth. Step 8_ Bake for about 30 to 40 minutes. It is important that you keep the knees healthy and …, Ingredients: 1 lb lean ground beef o 2 eggs, beaten …. You can make this cake in a large bowl instead. You can use melted butter instead of vegetable oil if you prefer a more buttery crumb. Add the milk in the butter until it is creamy. This apple cinnamon quick bread has a nice crumb and is not overly sweet – a perfect fall breakfast, snack or dessert! This cinnamon apple loaf cake tastes great warm out of the oven but I love it even more after a day or two! Jump to Recipe Share SharePinEmailTweet Here’s a lovely apple bread will give you all the fall feels. Put the eggs, vegetable oil, applesauce and sugar in the bowl and mix together using a balloon whisk. Make this Recipe You’Il Need the following ingredients: Nobody makes a Apple Cinnamon Bread as good as grandma and she’s proven that with this recipe. Apple Cinnamon Bread is quick and easy to make from scratch and makes your house smell amazing! Yankee Candles have nothing on this baby! This Apple Cinnamon Bread is quick and easy to make, fragrant, moist and delicious! You must make my Apple Scones! Preheat oven to 350 degrees. To Make this Recipe You’Il Need the following ingredients: 1/3 cup brown sugar (not packed) 1 teaspoon ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup milk 1 apple, peeled and chopped, Preheat oven to 350 degrees. Preheat the oven to 180C | 350 F. Line a 2lb loaf tin with baking paper or use a loaf liner. Apple Cinnamon Bread is quick and easy to make from scratch and makes your house smell amazing! Yummy but my loaf came out so short!! Our website is made possible by displaying online advertisements to our visitors. It makes your house smell so good while they are baking and you will be waiting anxiously to try them! Swirled with delicious spiced apples and topped with cinnamon sugar, this quick bread recipe is sure to be a fall favorite. This is essentially a blender cake – add all the ingredients to a food processor, blender or even a smoothie maker and give them a good blitz. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon. ENJOY!! Easy Caramel Apple Cobbler Dump Cake Recipe! Top with the dry ingredients: flour, baking powder, cinnamon, salt and nutmeg. A lovely apple bread with a generous cinnamon swirl and crisp sugared top. The chopped apple inside that’s mixed with brown sugar and fall spices like cinnamon and nutmeg makes this bread super moist without it being doughy and keeps it fresh for days.